This will definitely make a regular appearance in my home :). Place the bottom crust in a lightly greased 9-inch round pie plate, then pre-bake for 15 minutes. I had this delicious food in my host family, it’s so delicious and it’s one of the reasons I begin to like the veggie food. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Could I add whole cashews to this recipe? This recipe looks delicious and the crust and filling look perfect. That makes me so happy to hear – thank you Catherine! I can’t believe something so easy with simple ingredients tasted so amazing!! I never find flavour full vegan recipes so you are a god send! A seriously savoury and warming vegan pie with a hearty mushroom, onion and lentil filling flavoured with herbs and balsamic vinegar. Thanks in advance. Because the pie was so delicious I made your Korma today (*****) and.i am having the mushroom risotto tonight. Quorn Chicken pieces. Or 6 and 1/3 cups? So happy you enjoyed it – thank you for the lovely comment, Cazzie! If so, should I add them when I add the mushrooms? https://www.veganfoodandliving.com/vegan-recipes/tofu-and-mushroom-pie A savory mushroom pie that will change the entire way you look at pie! I’m so proud of that golden crust. This recipe is amazing. It works well for bechamel\mornay sauces. When Rescuers Arrived to Help This Homeless German Shepherd, She Cried Out Just Like a Human! First, cool the pot pie completely. And the best part is that it’s not even a special puff pastry – good old Pepperidge Farms pastry contains zero butter. This will forever be my favourite pie <3, I just made the pie with Jus Rol Gluten free puff pastry and it was delicious! 100g vegan margarine. Also planning to try soya yoghurt for the sauce, but have non-dairy milk and vegan-butter on standby, just in case. My little one loves mushrooms, so I’ll have to give this a go! Once all the margarine has been put into the machine, slowly add the water then increase the speed of the food processor to full. Thanks so much for this delicious recipe! Leek and mushroom combo is always popular in our house :), OMG – Made this today and it was super tasty! With me luck. The crust is so crispy and the filling sounds delicious! I made this at the weekend and although it tasted amazing, for some reason the sauce had split by the time it came out f the oven. https://raisevegan.com/mouthwatering-vegan-spinach-and-mushroom-pie-recipe To the recipe. Top with some flaky sea salt. Sign up for daily news from OneGreenPlanet. It’s a keeper for sure. 4 Comments. Have a great holiday break with your family. Just cooked this and was delicious! Season with salt and pepper, sprinkle with nutritious yeast and sesame seeds and set aside. Izzy. I’m planning to have a pastry base, so will blind bake it. Please support us! Oil a pyrex, sprinkle it with a little sesame seeds and pour in the mixture. Very hearty and satisfying! A favorite. Instructions Preheat the oven to 175 degrees Melt the butter and sauté the onion and garlic until soft (around 2-3 mins) Add in the mushroom s and then cook or 5-7 mins until tender. But it just made my day! Only things I added were a little onion and garlic granules to the sauce ;). We’ve Got the Most Amazing Healthy Plant-Based Recipes for Her, The Top Things to Look for When Choosing a Vitamin B12 Supplement, Healthy, Fiber-Rich Foods to Add to Your Smoothie to Stay Fuller Longer, 15 Healthy Plant-Based Recipes to Prevent Dry Skin and Eczema, Acid to Alkaline: Naturally Acidic Plant-Based Foods That Alkalize the Body, 5 Things You Should Know About the Link Between Dairy and Acne, All About Amla Berry and How it Benefits Your Immune System. Instead of button mushroom can I use Oyster mushroom? Hi I am going to try this with my scout group soon. Thanks so much for sharing this recipe!! Thanks so much for this recipe. As delicious as it was, for me a pie just isn’t the same without a bottom. Thanks a lot! I’m planning to include some vegan Quorn pieces to make it a bit more hearty. Plant-based recipes Short Crust Pastry: 225g plain flour. Pour the mixture into the pan with the mushrooms and mix well so that it mixes well with the mushrooms. 2 1/2 tbsp cold water. We use chestnut mushrooms but you can use cremini or white buttom as well. These lentil mushroom pot pies will seriously rock your world! The simplicity of ingredients is the key here. The reason this Vegan Mushroom Bourguignon Pie … Share on social media with the hashtag #WallflowerKitchen! A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. The possibilities are endless! Look how crispy and delicious it is! Brighton, UK Thank you for your lovely comment. Even the non-vegans loved it; saying that they didn’t miss the chicken at all. Perfect recipe for April since it’s still pretty rainy out! Leeks. Cook it for about 40 minutes at 170C from frozen. Used this recipe as a guide for a new family treat. My sister, Dimitra, and I love cooking, so we created a blog where we share delicious plant-based recipes made with wholesome ingredients! You can keep the dark green part in the freezer for when making stock. I’m so glad I gave it a try, So happy you enjoyed it, Tiffany! I’ve bought some Marigold vegan gravy granules. We are a vegan family of 6 & The whole lot was polished off! Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night. Mushrooms. Have got vegan Tiramisu ice-cream for afters. Place the lid on top and cook for 8 minutes, Meanwhile, in a small saucepan, melt the dairy-free butter on medium heat. I’ve also featured this recipe in my most recent post of winter warmer recipes to try! Are you able to freeze this before you bake it? My bf is vegan and I started off wanting to make this for him but ended up making more for my non vegan family.. everyone loved it! Thanks for the comment :). I’ve only been vegan for 2 years so am very happy with my first ever vegan pie!! https://www.vegkitchen.com/8-delectable-vegan-mushroom-recipes Please advise. Many thanks, Notify me of followup comments via e-mail. I’m not sure why. Make sure your puff pastry is at room temperature (if using frozen, leave at room temperature overnight) and preheat the oven to 200C. Recipe created for and owned by The Vegan Society, 2018. Thanks, 3rd time making this pie and it NEVER disappoints, using thyme and rosemary for the herbs, and unsweetened almond milk. Add the mushrooms and sear for 5 minutes. How Habitat Loss is Causing Human Wildlife Conflict Around the World, 10 Reasons Why Whales and Dolphins Do NOT Belong in Tanks, The Myth of Domestication: Why Exotic Animals Can Never Really be ‘Pets’, 10 Common Cosmetic Ingredients That Are Derived From Animal Products, Petition: Find People Who Tied Dog to Car and Dragged Him Around, AOC Goes Veg For Lent! And that’s a wrap. Can you please share the size of the pie tin used here? I am delighted you enjoyed it, Eva! Bake for about 25 to 30 minutes at 400 degrees Fahrenheit or until the pastry is golden brown. Yes, the pie freezes well. Leave a comment below and tag your social media posts with #WallflowerKitchen :-). Hi! Notify me of follow-up comments by email. Not sure what you used, but Soy splits very easy, so possibly try almond milk. What can I use for a mushroom substitute? Required fields are marked *. This looks so delicious and I would love to try this recipe. :), try using a different type of milk. dairy-free, mains, recipe, recipes, vegan, vegetarian 65 Comments, This pie is delicious, home from university and made my (non-vegan) family it for dinner – they couldn’t believe it was vegan, so much so they asked to see the ingredients list afterwards! (the Jus Rol pastry range is all vegan friendly), I haven’t tried the gluten-free puff pastry yet but I’m glad to hear it works well and is vegan friendly :). From Miso Soup with Shiitake Mushrooms and Ramen Noodles to Tikka Masala Wings: Our Top Eight Vegan Recipes of the Day! Add the mushrooms, herbs, salt and pepper and stir for a minute. Ingredients. It’s a weak flavour which generally takes on the flavour of the other ingredients. Fry the leeks and garlic for 2 minutes, to soften. So I’d say it was a hit! YUM!! Or if you want something lighter, it is just as good by itself – the crispy filo pastry is heavenly paired with its hearty, rich filling made up of vegan meat and mushrooms. Add the mushrooms, herbs, salt and pepper and stir for a minute. One thing I would say is I LOVE PASTRY, so when I make this again I am making it with a base. Sure! Not only does it give this beautiful golden colour, but it also has a natural gluey texture which helps stick the pastry to the dish. Your email address will not be published. Maybe with some type of vegan "egg … Thanks! Coconut milk, smoked paprika, mushrooms, and … I’ve been vegetarian for over 30 years, but sourcing totally vegan ingredients for the first time has been an eye-opener! Cut after it cools down. It’s so absolutely stunning! You can also subscribe without commenting. It made 10 pies in my pie maker. Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. Now I am cooking solo and my goal is to prove that healthy vegan food can be really awesome! Was my first pie :) easy to follow recipe will def be making this again thanks! Vegan Leek and Mushroom Pie Ingredients. Delicious pie!! Put the salt and flour in a food processor and, while on low-speed, add the margarine. I will def make this again. Mushrooms are my favourite. Vegans and meat enthusiasts alike, this meaty mushroom pie won't disappoint... we promise! My husbands thinks it’s the best pie he’s ever eaten! Add the olive oil to a large saucepan on medium heat. This site uses Akismet to reduce spam. which dried mixed herbs did you use for this? what kind of sized dish would you suggest? What Should You Do With The Waste From Your Morning Coffee? Being publicly-funded gives us a greater chance to continue providing you with high quality content. Thanks. Thanks for another awesome, simple recipe. (VIDEO), Balloon Releases Are Killing Wildlife and Marine Animals – Here’s What You Can Do Instead, Why Factory Farming Is a Broken System Where Extreme Animal Cruelty and Abuse Is the Norm, 5 Ways to Naturally Protect Wood From Water Damage, Yaki Onigiri: Japanese Rice Balls With Sweet Potato and Avocado Filling [Vegan]. Stop when the dough has begun to form a ball. My vegan-ish mind has been blown ever since I discovered that they make vegan puff pastry. Delicious! It’ll take about 45 minutes to an hour. Delicious plant-based recipes made with wholesome ingredients and Mediterranean flavors! To add protein and hartiness to the dish. I made this and I added a full table spoon of Dijon mustard, Can this be frozen at all ?? I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. Will be serving with roast potatoes and parsnips, chantenay carrots and runner beans. Family are coming to a late-Christmas lunch this weekend, and nephew’s new girlfriend is vegan, so wanted something all the hearty appetites would enjoy as well. This recipe is sooooo delicious! Reduce heat, add the garlic … Heat a little olive oil in a pan, add shallots and cook gently until brown. Regards nathan. Slowly add in the milk, a tablespoon at a time and whisk, until you have a smooth thick mixture. Vegan Chicken & Mushroom A family favourite recipe for over 57 years, now’s the time for vegans, meat reducers and flexitarians to tuck in and enjoy. This dish look beyond fab. Cook for 25 minutes until golden brown. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Halved ingredients and made a lovley pie for 2 have just sent link for recipe to friend as its to good not to share and so easy to make. Love this recipe! OH MY WORD!!! This is perfect. My vegan guests devoured it, asked me for the recipe and took the leftovers home haha! It didn’t impair the flavour it just didn’t look very appetising. Get your favorite articles delivered right to your inbox! Has this ever happened to others when making this recipe or can anyone recommend a way around it splitting in future? What temperature do you bake it??!?! This recipe was a little too sweet for me so I added lemon juice and Worcester sauce and it was really good. Hope you enjoy! Ah I’m so happy to hear how much you enjoyed it, Gina! It could be the type of milk that you used, perhaps try an alternative. However, I’m not a mushroom fan at all. Make the surface even with a fork, add a little more sesame seeds and bake in a preheated oven at 350°F for about 70 minutes. https://www.veganfoodandliving.com/.../vegan-chicken-and-mushroom-pies Served with mash and tenderstem broccoli. Is there puff pastry in the bottom of the baking dish or just on top? loved ur recipe will surely try thanks for sharing. Sorry I am extremely late in replying as I didn’t see it before. Hey, I am Lenia Patsi, a happy mom, wife, runner from sunny Greece! YUM! Easy and delicious! In a large, heavy bottomed pan, oven safe if possible, heat the oil over medium. This happened to me too! Made this beauty last night and it was AMAZING!!!!! Add the frozen peas, spinach, soy sauce and thyme, turn the heat to low. Me and my varsity room mate made this and this recipe is not only delicious but also cost effective and not that complicated. Nothing beats a slice of piping hot pie served with a bit of mash and gravy - mmmm. Learn how your comment data is processed. Hi Nicole, just on the top for this recipe as it gets a bit too soggy on the bottom. So follow me on my culinary adventures at The Veggie Sisters. Thank you so much for these beautiful recipes xxxx. This Mushroom Shepherd’s Pie is another simple recipe that can blow your mind with the richness of flavors. In a bowl, beat the oil with the milk and then incorporate the flour and baking powder. I served the pie with my Balsamic Roasted New Potatoes & Asparagus which paired wonderfully. I would say adding in with the mushrooms would be about right. This was Ahhhhmazing. Hi Harriet, thank you so much for your lovely comment! I ended making individual pies and it made about 8-9 and worked just as well!! Stir in the nutmeg and season with salt and pepper, Combine the cooked leeks and mushrooms with the sauce and leave to cool completely. One of my new favourites. Thanks for such a fab recipe this will now be a regular meal in our household . Heartbroken Dog Who Refused to Eat for 10 Days After Losing Her Guardian Says One Last Goodbye, 3 tablespoons nutritional yeast (optional). Creamy mushrooms and leeks encased in a crispy, golden pie crust. I wanted to create a #vegan chocolate chip cookie, ❤️Rose, Pistachio and Olive Oil Shortbread, Nearly every single recipe in 'Great British Vegan, Tomorrow is #nationalcarrotcakeday but I have alre, Homemade #vegan Custard Creams ❤️ One of those, Burns Night is coming up on Monday and if you're l, Firstly: Tune in to Sunday Brunch this morning on, Balsamic Roasted New Potatoes & Asparagus, 2 medium leeks, trimmed and sliced into discs, 4 tbsp aquafaba (liquid from a tin chickpeas or other legume), or just 4 tbsp dairy-free milk, for glazing. I have made it several times. 31 Tasty Vegan Mushroom Recipes for Dinner | The Green Loot Place the lid on top and cook for 8 minutes. Can you please explain 6 and 1/3 self raising flour. Encased in 144 layers of Pukka’s signature golden puff pastry, soy protein vegan ‘chicken’ pieces are married with sliced mushrooms and a savoury vegan creamy sauce, complete with The Vegetarian Society Approved vegan trademark. I’m planning to make on Friday dinner :D can I ask how you got the pie top like that please? The center piece of this pie. Avoid stirring. https://www.eatingveganwithme.com/vegan-recipes/vegan-mushroom-pot-pie Your email address will not be published. Finally, dip a pastry brush in the aquafaba (or a little dairy-free milk) and brush the top of the pie, to help it brown, plus secure the edge of the pie crust to the dish. It’s lovely as part of a roast or just with some simple steamed/roasted vegetables and mashed potatoes. Add the olive oil to a large saucepan on a medium heat. Might add some asparagus tips. To reheat, cover with only the foil and place in a preheated oven at 400°F/204°C for 35 minutes. That is so good to hear, Emily! https://www.onegreenplanet.org/vegan-recipe/mushroom-pie-vegan Was utterly delicious, one of those “I can’t believe it’s vegan” meals, really cheesy and creamy. 8. Wash and slice mushrooms … I saw this beautiful pie on your Instagram today and was totally drooling over the pastry and the creamy mushroom filling inside! – I definitely intend to make it again as it was so nice I just don’t want to encounter the same issue. Remove them from the heat when the liquid of the mushrooms has been saved. Hi Emily – it’s 200C as stated in the recipe. Method. Thank you for the recipe, it is going in the book. By … Cover with plastic wrap and foil then place in the freezer for up to 3 months. Anyone got any ideas on what to serve it with? It was so good. Remove the … I like its meaty texture, Yes! This looks AMAZING!! Use peas if you can’t find edamame beans. This looks gorgeous – I can’t wait to try! I made this last night. I cooked this today and it was delicious, I followed the recipe almost as is – I may have been heavy handed on the butter (i used dairy butter) and I used soya milk. Very hearty meal made with asparagus and new potatoes. Author of 'Great British Vegan', If you’ve tried one of my recipes, I would love to see and hear about it! I’ve tried numerous things in the past to get this finish and finally tried aquafaba (the liquid from tinned legumes – more info here) and it works perfectly. It’s quite filling on it’s own so you don’t need to add much to make it into a meal. Fed it to my non vegan family and everyone wanted seconds. pinch salt. In Controversial and Historic Move, Spain Bans Hunting of Wolves, Texas Weather Causes Death and Displacement of Animals, California Senators Introduce Bill to Ban Fracking by 2027, Thousands of Sea Turtles Cold Stunned in Texas, James Marsden Pays Tribute to His Dog: We Will Meet Again, 5 Daily Habits That Negatively Impact Wildlife – and What You Can Do Instead. It’s not listed and I’m almost done prepping! Add the mushrooms, herbs, salt and pepper and stir for a minute. The pie baked for about an hour at 375, then for another 30 or so minutes at 400, and then for about 20 minutes at 500 before I pulled the pie out, still slightly blond. We also made a gluten free version but it wasn’t as good without the puff pastry, still a 10/10 taste but I’m sure most people like myself are a sucker for puff pastry. Vegan Mushroom and Pumpkin Shepherd's Pie; Scroll to the bottom of the post or click “skip to recipe” above to see the recipe card with full ingredient measurements and instructions. I really enjoyed making it & The whole family loved it. https://www.greatbritishchefs.com/recipes/mushroom-pie-recipe I usually cook pies fresh but was curious if anyone has tried to with this recipe? To prepare this recipe we use the bottom (white and light green) part of the leek. It's low calorie, low fat, and perfect for when the nights draw in 1 hr and 50 mins The nutmeg is key in this filling – do not skip it!! The whole family loved it. Does that mean 6 Tablespoons or 1/3 cup? Place the lid on top and cook for 8 … Vegan Mushroom Pie. The texture was perfect and I didn’t reveal to them until after it was a vegan version. Dice onion and wash, peel, and thinly slice carrots widthwise. Vegan mushroom and kale pot pie. Did you simply press with a fork around the rim or something more? What would be the best type of milk to use for the filling? They would work wonderfully in this recipe – good thinking :). Whisk together the egg and water to make an egg wash and brush it all over the top of the uncooked pastry. I had to stop myself from eating all of the filling before actually assembling the pie. Thank you for sharing ♥️. Delighted they all enjoyed it. Rob Zombie Talks About His Vegan Diet: We’re Brainwashed that Cows are Happy, Everything You Need to Know About Black Salt and Why It’s a Must-Have in the Kitchen. Jump to Recipe Print Recipe. Serve straight away. 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