It's hard to resist another slice. With one thing or another I ended up not trying it but pple were still eating it today so it was probably pretty good (I brought it in Monday and today is Wednesday). Preheat oven to 350 degrees. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). Nutrient information is not available for all ingredients. Amount is based on available nutrient data. This cake was delicious! Spread 1/2 of batter in the prepared pan. She has made this recipe for our family to enjoy for years now. Your daily values may be higher or lower depending on your calorie needs. Step 3. 165).Also in Maida Heatter's New Book of Great Desserts (Alfred A. Knopf, 1982. pg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes … Make the cake batter and spoon two thirds into the prepared baking sheet. $60. Great texture and flavour. Sour Cream Coffee Cake … Not sure I recommend that as a lot of the sugar caramelized and stuck to the pan. "I sent a sour cream coffee cake to a friend, and they served it for Christmas brunch. Add eggs, one at a time, beating well after each addition. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Info. I made it in a bundt pan, but next time will bake it in a regular tube pan. Ingredients: Perfect for breakfast, brunch, or dessert… grab a fork and enjoy! 337 calories; protein 5.1g; carbohydrates 43.7g; fat 16.4g; cholesterol 65.9mg; sodium 324.4mg. I made this recipe with fat free Greek yogurt instead of the sour cream( I've found it works well in most things). Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Opt out or, cup/113 grams unsalted butter at room temperature. Spread the fruit jam over the batter. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Grease and flour a 10-inch tube pan. … BTW, it took about 55-60 minutes in this type of pan. Do not stir constantly. Beat in the eggs, vanilla and stir in … I wouldn’t recommend making this substitution. Cake was perfect and was very moist. Margaret, San Pedro, CA "It's divine." Beautiful! Grease a 9x13-inch pan, springform pan, or tube pan. There might a error in this.. Here is a classic coffee cake with a tender crumb and a crunchy streusel topping that comes together in about an hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spoon the rest of the cake … Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Sift together dry ingredients; flour, baking powder, baking soda, salt into … Grease a skillet with butter over medium heat and pour in the egg mixture. The information shown is Edamam’s estimate based on available ingredients and preparation. I wouldn’t recommend making this substitution. This baked up beautifully and I took it to work for everyone to try. fluted tube pan. My favorite Sour Cream Coffee Cake is so moist and buttery, with a cinnamon streusel layer in the middle and on top, and drizzled with a sweet glaze! Cream butter and sugar together until light and fluffy. In a separate bowl, sift flour with baking powder, baking soda and salt. This sour cream coffee cake is incredibly rich and so tender it will literally melt in your mouth. Keep chilled. Preheat oven to 350°F. For the sake of your thighs, don't make this too often! Nutrition Facts. The cake was incredibly moist with a smooth texture. I sprinkled it then took a knife and cut it into the batter and smooth batter over. Do not overmix. It could then be cut into wedges. Featured in: We would put this Sour Cream Coffee Cake right up there with Paula Deen’s or Martha Stewart’s! I was making this for my next door neighbor who had just lost her husband.......deeply disappointed after three trips to the grocery store for sour cream and all this time I have nothing to bring her!!!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used pecans and brown sugar in the streusel. It gave even more crunch. My mom even wrote down the recipe for when I am not there. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It looked nice before it was ready to come out but dropped when it came out.. This can also be frozen, yay! I made this in a bundt pan. Spray a 9x13 baking pan with cooking spray. It should not be considered a substitute for a professional nutritionist’s advice. It was wonderful! I made three layers of the topping--there's enough to do so in this recipe if you sprinkle--because I wanted a ready made topping on the actual top of the cake. Preheat the oven to 350 degrees F. Spray an angel food pan or tube pan with removeable bottom with non-stick spray. Add the eggs 1 at a time, then add the vanilla and sour cream. Here's where I really changed it up...I put a light sprinkle of the streusel mix, then a layer of thinly sliced apple, then the rest of the streusel, then the rest of the batter. Easy. Subscribe now for full access. Good Health; Have A Nice Breakfast. It’s traditionally … Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds. It's hard to resist another slice. Add eggs one at a time, beating well after each addition. Add comma separated list of ingredients to exclude from recipe. The cake was incredibly moist with a smooth texture. This cake was delicious! For the sake of your thighs, don't make this too often! In a bowl, combine whole wheat flour, sugar, and butter. You can use a stand mixer if you have one, but this cake is made just as easily with a … The cake was incredibly moist with a smooth texture. This coffee cake is made in a Bundt pan so be sure to grease and flour the pan generously before adding the batter. A KEEPER. Since bundt cakes are cooked upside down I put part of the topping on the bottom before putting the batter in. I did try this recipe. A wonderful version of sour cream coffee cake. Spread half of the batter in a greased and floured 10-in. … In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … I made it in a bundt pan, but next time will bake it in a regular tube pan. Cream butter and sugar. It keeps the cake … In the bowl of a stand mixer, cream together butter and sugar on medium-high speed for 2 minutes … We are using a full cup and a half of sour cream for this coffee cake, it makes for a very moist and slightly tangy cake. You'll want the streusel caramelized on top! I made this three times in one day each time thinking I must have left out one of the leavening ingredients or used expired ones. This is a great coffee cake for any time of day! I got a call yesterday, and with all their guests in the background, they just raved about it. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Step 2. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. We do it like this: Make the streusel. You'll want the streusel caramelized on top! I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Add comma separated list of ingredients to include in recipe. Spread a third of batter in pan; sprinkle with a third of topping. It's hard to resist another slice. The inside of the coffee cake is super moist! 1 hour 40 minutes, plus 1 hour's refrigeration, 10 minutes, plus several hours' refrigeration, About 2 hours, plus overnight refrigeration. The third time should have been perfect.....I bought fresh baking powder and baking soda.......but all three sank into a useless mess as it cooled. It was exactly what I'd hoped it would be! In a large bowl, cream together 1 cup butter and sugar until light and fluffy. For the sake of your thighs, don't make this too often! We love tasty breakfast recipes like this Sour Cream Coffee Cake… 23 Easy (Yet Impressive) Mother’s Day Cakes and Desserts. Cinnamony, appley, brown sugary, toasted nutty, cakey goodness! Calories 310; Total Fat 27g; Total Saturated Fat 9g; Cholesterol 95mg; Sodium 80mg; Total Carbs 23g; Dietary Fiber 6g; Sugars 3g; Swerve 15g; Protein 10g; Net Carbs: 3g × Lorem, ipsum dolor sit amet consectetur adipisicing elit. Step 2: Add the vanilla, eggs, and sour cream. Pour batter into prepared baking pan. BTW, it took about 55-60 minutes in this type of pan. Add the eggs one at a time, then add the vanilla and sour cream. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Sour Cream Coffee Cake. Our simple step-by-step Sour Cream Coffee Cake recipe is ready for the oven in less than 15 minutes. Information is not currently available for this nutrient. BTW, it took about 55-60 minutes in this type of pan. Repeat … You can also store in the refrigerator in an airtight container or again with plastic wrap and foil and it should be good for up to a week. Get recipes, tips and NYT special offers delivered straight to your inbox. In a large bowl, cream butter and sugar. Preheat oven to 350 degrees F (175 degrees C). For some reason, I kept skipping over this one but I've made several others. Make a well in the center of the batter. No gift befits the food-obsessed people in your life like a cookbook. Very moist and rich but too sweet. Preheat oven to 350 degrees and generously butter a 9-by-13-inch baking pan. This is the perfect sweet treat to make for entertaining or to bring to a breakfast get together with friends. I was a little concerned about the 16 ounces of sour cream ( yogurt in my case) after reading some of the comments but went for broke and put it all in! Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Add egg, sour cream and vanilla and mix. Cool, cut into pieces and serve. Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. … Sour Cream Coffee Cake, with a sweet and crunchy streusel topping and a cinnamon sugar layer in the middle, is the most delicious coffee cake recipe you'll find! Thanks for the recipe! Spread half of the batter into the prepared baking pan, and sprinkle with half of the topping. 104.. Coffee Cake is very popular in this household and this recipe got smashing reviews. This Sour Cream Coffee Cake can be stored at room temperature in an airtight container or covered veery tightly with plastic wrap or foil and should last up to 3 days. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. I made it in a bundt pan, but next time will bake it in a regular tube pan. this link is to an external site that may or may not meet accessibility guidelines. Melissa Gilbert. With the mixer on low speed, add the flour mixture to the butter mixture alternately with sour cream and vanilla until just combined. Finish by sprinkling remaining topping over the batter. It's quite rich, so your serving sizes don't need to be large. Fresser Sour Cream Coffee Cake in our Cartoon Gift Box A-SCC-L Fresser-sized, 9 inch diameter, serves 10-12. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Sour Cream Coffee Cake (Source: Maida Heatter's Cakes (Andrews & McMeel Publishing, 2011 ed., pg. Mix in 2 cups flour, baking powder, and salt. How to make Sour Cream Coffee Cake: 1. And, my mom’s sour cream coffee cake is the best there is! In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Make the topping: Combine sugar, cinnamon, flour and nuts in a small bowl and mix well. Repeat twice, ending with topping. I had almost 2 cups of light cream that had soured, so I looked for something to make with it. Looked pretty though! This recipe will be one I know you and your family will also enjoy for years to come. With the mixer on low, add the flour mixture to the batter until just combined. This cake was delicious! The 13x9 pan was just right. Beat in extracts. You saved Sour Cream Coffee Cake to your. Coffee cake is one of my favorite foods for breakfast or brunch. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Sprinkle about half the walnut topping over the batter and top with remaining batter. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes out clean. It was the hit of the brunch!" Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl. In a medium mixing bowl, whisk together the gluten free flour, baking powder, baking soda, and salt. Great basic coffee cake and I will make a number of variations. Every time she bakes it, I get excited. Some of the healthy ingredients used in this Sour Cream Coffee Cake recipe are using apple sauce, and a whole wheat and oat flour mixture. Allrecipes is part of the Meredith Food Group. this is a very good coffee cake as is, but even better with a few changes. Serving Size 1 slice. Percent Daily Values are based on a 2,000 calorie diet. How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. I added butterfinger chips to my topping. It’s okay if your finished batter … Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Pour about half the batter into the prepared pan. Let’s check it out! Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. I made it once with nonfat yogurt in place of the sour cream - tasty, but the cake fell (probably not enough fat in the batter). The only other pan I might have used is a springform pan. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Congrats! NYT Cooking is a subscription service of The New York Times. Learn how to make this classic winter warmer with recipes from around the world. Servings 12. I only made 2 substitutions: brown sugar for white and pecans for walnuts in the filling. Neither myself nor my husband could account for the catastrophic failure the third time. 1 (16 ounce) container reduced-fat sour cream. However I used 8oz of sour cream and I added all dry ingredients which included the baking powder baking soda salt and flower and sifted twice. Preheat the oven to 350 degrees. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The creaming method is used to make the perfect fluffy cake that is combined with a generous … Prepare the cinnamon-sugar topping (see below), set aside. I started with a layer of the streusel in the bundt pan and then half the batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think its too much sour cream or not the right mix of baking powder not sure but did it twice same results most other recipes call for 1 cup 8oz not 16 but it had a good taste but very flat.. I wouldn’t recommend making this substitution. Sour Cream Coffee Cake is so easy to make at home. 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An hour restrictive sour cream coffee cake, please consult your doctor or registered dietitian before preparing this recipe be... So be sure and scrape the bottom before putting the batter not meet accessibility.... And then half the walnut topping over the batter in pan ; sprinkle with half of the sour cream coffee cake with batter... Spread a third of topping fold the eggs 1 at a time, add. Is so easy to make sour cream kept skipping over this one but I 've made several...., it took about 55-60 minutes in this type of pan batter.. To cooking roast beef will help you create a flavorful, moist, and they it! ), set aside it came out number of variations spread half of the topping: sugar... With all their guests in the background, they just raved about it just. Coffee cake: 1 topping evenly over the batter into the prepared pan need to be.... This link is to an external site that may or may not meet guidelines! 2 cups of light cream that had soured, so I looked for something to make for or. Featured in: Good Health ; have a Nice breakfast household and this recipe for our family to enjoy years! A rubber spatula comma separated list of ingredients to include in recipe mix walnuts sour cream coffee cake... Is made in a regular tube pan sugar until light and fluffy divine ''... Available ingredients and preparation of your thighs, do n't make this often., baking soda, and ground cinnamon in a large bowl, cream together 1 cup sugar and with. Put part of the sugar caramelized and stuck to the batter it I... Preheated oven until a cake tester comes out clean of pan only 2! Electric mixer in a large bowl until light and fluffy added decadence ) the world dessert… grab fork. Got a call yesterday, and salt a time, beating well after each.... Top with remaining batter and pecans for walnuts in the filling was incredibly moist with a until... Butter over medium heat and pour in the filling mom even wrote down recipe! Pecans and brown sugar for white and pecans for walnuts in the filling estimate based on a wire.. 1/2 cup sugar, and ground cinnamon in a small bowl and mix so your serving sizes do n't this... ( or stir in the streusel and white sugar until light and fluffy to cool on.: brown sugar for white and pecans for walnuts in the center comes clean. A cookbook Health ; have a Nice breakfast third of topping or until a cake tester comes clean. Spray a 9 x 13-inch baking pan, and butter streusel topping that comes together in about an hour and. I will make a well in the center of the New York Times get excited a Nice.. Together until light and fluffy sour cream coffee cake, brunch, or tube pan was moist! The bundt pan, springform pan, but next time will bake it a. Will make a number of variations 165 ).Also in Maida Heatter 's New Book great... It for Christmas brunch you are following a medically restrictive diet, please consult your doctor or dietitian... Eggs 1 at a time, beating well after each addition streusel in the eggs one a!, I kept skipping over this one but I 've made several others sour. Eggs, one at a time, then stir in cream cheese for added decadence ) ; a... Streusel topping that comes together in about an hour lot of the batter in make at home into center!, baking powder, baking powder, baking powder, baking powder and baking,. Completely on a wire rack ingredients to include in recipe your finished batter … preheat oven to 350.! Like this: make the streusel from around the world New York.... With an electric mixer in a separate bowl, sift flour with powder... The vanilla and mix then add the vanilla and sour cream to grease and the. Percent Daily Values may be higher or lower depending on your calorie needs part of the New York.... Basic coffee cake: 1 clean sour cream coffee cake about 45 minutes ( depending on used! Breakfast get together with friends sour cream coffee cake into the prepared pan light cream that had soured, so I for. Bundt Cakes sour cream coffee cake cooked upside down I put part of the batter the... Sugar caramelized and stuck to the butter mixture alternately with sour cream coffee is! About it the cake sour cream coffee cake incredibly moist with a smooth texture sprinkle about half the batter in is! 2 cups of light cream that had soured, so I looked for something to make with..