The Westmark Double Blade is a good and affordable choice, although its blades are … ITALIAN versatility and American ingenuity – inspired by a classic Italian style and perfected with proper kitchen steel, rounded handles and a blade cover, our mezzaluna “half-moon” is a specialized blade that grants ultimate control, comfort and ease when cutting, chopping, dicing and mincing almost any food … For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return. This blade mezzaluna chopper doubles our chopping efficiency for all types … If you're looking for a high-quality, long-lasting mezzaluna in the traditional Italian style, though, you'd be hard-pressed to do better than the Wüsthof 4732 for a single blade and the Paderno World Cuisine 48215 for a double. Whether you’re prepping basil and oregano for pasta sauce, garlic and onion for sautéing, or you’re using a larger option for slicing whole … The mezzaluna knife which was found to be efficient when it comes to dicing meat or cheese is the Double Handle Crescent mezzaluna. Handmade in Italy from solid stainless steel and hard beechwood! Features. The blades of mezzaluna knife can be stainless or it can also be dark in color that is of the blade material is galvanized to keep the knife from resist or even instances of collusion 4.8 stars from 12 reviews 10 2 0 0 0 People Talk About: blades salads chopper chopping great handle knife chops between blade. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /; Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. It is … Because you never lift the blade but rock the knife across the board, it's quick and safe. Choose a mincing knife with one or two blades, and pick from knives with single or double handles. (15 cm) double blade mezzaluna knife! I also have a smaller double-blade for herbs and garlic. These knives can even be used inside mixing bowls thanks to their curved blade shape. About the only things I can't do with it are fillet fish and break down chicken. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items … A: A mezzaluna is used for cutting meat, cheese, and vegetables. A: Depending on the design and shape of the mezzaluna, you simply need to hold the product's handle and rock the blade back and forth. This is our 6 in. Two very sharp blades and extremely high quality! Reviewers love that this knife is lightweight, comfortable to grip, and dishwasher-safe. They most commonly have a single blade, but are sometimes seen with two or three blades. The handles allow the cook to easily rock the blades back … It comes in two main varieties-a single or double blade. Tablecraft H6611 7 1/2" Single Blade Mezzaluna Knife with Single Silicone Handle Product # CD001481330-6IN-MEZZALINA-2-BLADES Retail $39.95 and up Sale Price $26.95. Some mezzalunas come with double blades, while some have single-blade … Arrange by. Our products are used by Chefs and Cooks around the world! It comes with a snap-on sheath to protect the cutting edges during storage. Overall User Rating: 6" Double Blade Mezzaluna Chopper with Single Polypropylene Handle. This mezzaluna is double quick with a double blade. Q: How do you use a mezzaluna for a chopped salad? The mezzaluna is a wonderful invention to chop fresh herbs almost effortlessly with a solid blade. It's a solid, heavy knife with a comfortable handle and two stainless steel blades set about 1/2 inch apart. Another top-rated mincing knife, this mezzaluna knife is crafted from one continuous piece of heavy-duty stainless steel with a sharp 5-inch blade for quick and easy chopping of fresh herbs, salad greens, and much more. My "go-to" knife is a fairly large mezzaluna (for me at least, it's an 8" single blade and my hands are child-small) and I do use it to chop everything from meats to vegetables. Most blades are either nine or ten inch stainless steel blades with small handles on both ends.