Grease bottom of 13 x 9 inch baking pan. Water as needed for mix Arrange rhubarb in bottom of 9×13 pan. Our most trusted Rhubarb Marshmallow Cake recipes. To cut the marshmallows, combine icing sugar and corn starch in a small bowl. Top with Marshmellows. Sift together dry ingredients, add alternately with milk. Jun 4, 2016 - Get your own corner of the Web for less! Refrigerate leftovers or it may get soggy. Sprinkle with sugar and gelatin. Watch after 30 to see if you need to tent cake with foil. Bake for 45 minutes. Melt butter or margarine in a medium bowl and then add the dry cake mix. Add eggs, water, oil and sour cream. Test for doneness. 2 Eggs . Place rhubarb in a greased 13x9-in. Marshmallows will keep at room temperature for a couple of weeks. Rhubarb Upside Down Cake II . Course/Dish: Cakes. At least one of the owners of this journal liked her column a lot! With a well oiled knife or cookie cutter, cut the marshmallows into the desired shape. Cover and refrigerate until partially set, about 1 hour. I've never tried making marshmallows before, and expected it to go horribly wrong. Bake at 350 degrees F for 50-55 minutes. Sprinkle sugar over rhubarb. 1 package yellow cake mix. Bake for 45 minutes. If you liked this Cake Mix Rhubarb Cobbler recipe, please give it a rating and a comment below! Cover bottom of pan with rhubarb. 1 (3-ounce package) strawberry Jell-O. Remove from heat. We love rhubarb so much that we stock up on it when it’s in season so we can enjoy it year round. Pour batter over fruit. Stir until well mixed. Sprinkle with sugar and gelatin. Grab a spoon and dig right in! Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Clean and dice some rhubarb into about 1/2 inch pieces. Sprinkle jello evenly over rhubarb mixture. Pour over cooked crust and top evenly with mini-marshmallows. For the filling, combine rhubarb and water in a large saucepan. Sprinkle marshmallows over Jell-O. Here’s a recipe not for the faint of heart. Remove from the heat; stir in gelatin until dissolved. Pour cake mix over marshmallows. Pour cake batter over top. Spoon rhubarb mixture over crust. Pour sugar evenly over the rhubarb and marshmallows. Spread batter over the mixture. 3 c Marshmallows — minature . ALENSKIS XMXX58B 5 c Rhubarb diced . Next sprinkle mini marshmallows (less than pkg). I have made a cake similar to this called a Blueberry Breakfast Cake where you dump the fruit into a 9×13 inch baking dish and put a batter on top. Then pour your choice of cake mix (made as on package) over marshmallows. Despite lots of searching on the internet, I can’t find any mention of the column, so can’t pin down a more accurate date for the clipping, though it seems pretty typical of the recipe columns of the 30s-50s. Layer in miniature marshmallows. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top. Sprinkle strawberry gelatin over sugar. Cover with marshmallows. Mix sugar and jello, sprinkle over top of rhubarb, sprinkle cake mix next. Bookmark this recipe to cookbook online. Instructions: Preheat oven to 350° F. Grease a 9×13 inch baking dish. Toss each marshmallow in the icing sugar mixture. Prepare cake mix, using whole eggs. 3 oz Raspberry gelatin . 1 pk Cake mix white . Prepare cake mix according to package directions; pour batter over marshmallows. Mix together rhubarb, sugar and water; bring to a boil. Sprinkle gelatin over the layer of sugar. Beat 2 minutes at medium speed with electric mixer. Spread the rhubarb evenly in the bottom of the baking dish. 2 c Rhubarb [diced] 3 c Apple pie filling 1 pk Strawberry gelatin mix 1 c Sugar 1 ts Cinnamon [ground] 1 pk White cake mix 3 c Mini-marshmallows Procedure: Mix the fruit together and put in the bottom of 9" x 11" glass cake/baking pan. Sprinkle with sugar and Jell-O. Bake at 350° until a toothpick inserted in the centre comes out clean, 40-45 minutes. Rhubarb Cake. Then sprinkle with sugar, Jello and add marshmallows. Bake for 40 minutes or until a … By Robin from Washington, IA Spray 9 x 13 pan with nonstick coating. 4.5 from 4 votes. The blueberry cake you actually make up a batter and pour it over. 1 cup water. Prepare cake mix using 2 eggs and required amount of water. Add gelatin, mix, then set aside. Bring rhubarb, water, and sugar to a boil. Sprinkle the strawberry jello evenly over the rhubarb and cake. Prepare cake mix using 2 eggs and required amount of water. 1 box cake mix (can be yellow, white, or vanilla) Directions. Spread batter over the mixture. Cover with marshmallows. https://www.justapinch.com/recipes/dessert/fruit-dessert/rhubarb-dessert-3.html Cover the rhubarb with a small box of strawberry jello. Serve warm with whipped cream. A rhubarb cobbler dessert made with fresh rhubarb, cake mix, jello mix, and butter. Mix the jello and sugar and mix together with the Rhubarb; Spread in a well greased 9x13 pan. Hashtags: #potluck #family #reunion #church #gathering. Mix until well blended. 1 c Sugar . About Rhubarb Cake. Grease 9×13 pan. This creamy, cool Layered Rhubarb Pudding Dessert is a potluck favorite with layers of buttery sweet graham cracker crust, tart rhubarb, marshmallows, and thick layer of light vanilla pudding and whipped cream. A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. Pour melted butter over top of cake mix. Rhubarb Cobbler Cake is the perfect taste of summer to me. Sprinkle the stuesel crumbs evenly over all. Prepare cake mix using the eggs and required amount of water. https://www.yummly.com/recipes/rhubarb-dump-cake-without-jello This confection combines yellow cake, rhubarb, strawberry jello, and marshmallows. Dollop the dough over the rhubarb and spread gently to cover. Sprinkle marshmallows over the rhubarb. Distribute the rhubarb evenly over the cake mixture. Sprinkle rhubarb that is finely diced/chopped on bottom of 9 x 13 inch pan. Stir in sugar, cornstarch, and jello until thickened and clear. 2 c. mini marshmallows 3 c. diced rhubarb 1 c. white sugar 1/2 c. water 1-3 oz size raspberry jello Prepare cake according to the directions on the box. Rhubarb Dump Cake 5 cups rhubarb diced 1 cup sugar 1 package white cake mix 3 ounces raspberry gelatin powder 3 cups miniature marshmallows 2 eggs water as needed for mix Arrange rhubarb in bottom of 9x13 pan. Blend pudding mix with cake mix. Reviewed by millions of home cooks. After all, those beautiful little piles of artisan Rhubarb Marshmallows that come in tiny little bags of 7 … Decadent, fluffy, vanilla marshmallows, swirled with tangy rhubarb. 5 cups of cubed fresh rhubarb (cut in 1- to 1 1/2-inch pieces) 1 cup granulated sugar 1 (3-ounce) package of strawberry-flavored gelatin (sugar-free works fine) 1 (18-ounce) white cake mix (2-layer size) 1 1/4 cups water 1/2 cup melted margarine or butter Sprinkle with the gelatin, sugar and marshmallows. Place marshmallows in the bottom of a greased 9x13 pan. In a large saucepan, combine the sugar, cornstarch and rhubarb. Pour batter over marshmallows; then pour rhubarb mixture over batter. Place rhubarb in pan, sprinkle lightly with cinnamon. 3 cup mini marshmallows; 1 pkg. In a separate bowl make cake mix according to package directions. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake … The sweet cake mix and jello mix paired with the tangy rhubarb make this dessert fantastic! Remove from heat and add jello. It’s an over-the-top, 1950s-era recipe that I dug out of my grandmother’s collection. Cream together butter and sugar until well beaten and light; Add egg, continue beating, add vanilla. Bring to a boil; cook and stir until thickened and rhubarb is tender, 2-3 minutes. Heat oven to 350 degrees. Cover with marshmallows. 1/4 cup butter, melted. Visit original page with recipe. Arrange rhubarb in bottom of 9" x 13" pan. Cool for 10 minutes; invert cake … 3 cups miniature marshmallows. Sprinkle with sugar and gelatin. Cake Mix Rhubarb Cobbler. Cook over medium-high heat until softened, 3-4 minutes. The recipe for Rhubarb Upside Down Cake is from one of many Household Forum columns written by Betty Service. Printable Recipe Card. Sprinkle marshmallows over jello. Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9" x 13" pan. Mix topping ingredients well and sprinkle over cake. Allow to cool for 5 minutes then flip cake upside down onto a large platter or cookie sheet. Rhubarb Pineapple Upside-Down Cake. https://www.allrecipes.com/recipe/8342/rhubarb-upside-down-cake-i Place in an airtight container when done. Mix cake according to directions; pour over cake and bake for 50-55 minutes in a 350 degrees F oven. baking pan. Allow to sit 15-30 minutes before cutting. yellow or white cake mix; Directions: Layer rhubarb, sugar, gelatin and marshmallows in a 9x13 inch greased pan. and a very surprised Nicky. Chill in refrigerator until set, about 2 hours. Cover with marshmallows. This makes for such wonderful desserts. 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