This Kalakand recipe is an easy sweet made with paneer. Kalakand is a Milk fudge made with cottage cheese that has a dense, moist, juicy, and melts in mouth texture similar to Milk Cake or Alwar Ka Kalakand. The version that my friend had brought was the plain Kalakand. Sugar is the bonding factor it seems. Note: Cottage cheese can be swapped with ricotta cheese. Note: Kalakand requires home made cottage cheese since it is fresh and softer in texture than store brought one. But my vote is for the Chocolate one. In a saucepan add the paneer, condensed milk and milk powder. Here we bring to you some sweet recipes you can … Cook on medium heat for 5 to 8 minutes, stirring continuously. 2. Instructions. My memory of this cake is that it has to be moist, not too sweet and definitely with granular chewy texture. However, no matter how similar their cooking process and ingredients are, they still taste and look a lot different. The celebration of the birth anniversary of Lord Krishna is incomplete without a selection of traditional sweets. Krishna Janmashtami or Golukashtami is celebrated every year with a lot of fervour and food. Kalakand is traditionally made with solidified milk, sugar and cardamom, studded with almonds, nutmeg, cardamom and crumbled khoya (milk cheese). So, I decided to get creative and make two more types of kalakand - The Mango Kalakand and the Chocolate Kalakand. This sweet is a delicary of Uttar Pradesh, Bihar, Orissa and West Bengal. Drain out the water from the paneer completely. The difference between Jalebi and Imarti is that Imarti has tighter coils. Over years, I noticed that people usually interchange the name Milk cake and Kalakand with Milk/Khoya Burfi, but to me THIS is the actual Milk Cake which is available mainly in North India. apple kalakand for diwali | how to stay away from sugared desserts and sweets during festive season. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. So far, I have done this for 3 parties and the variety that won the most votes was the Mango Kalakand. Kalakand is essentially made from chhena + khoya. Kalakand can be made in two colors: completely white, or as I best know and love it: the cream-to-brown ombré effect. 1. Khaja - This sweet is made from refined flour, sugar and oil. Note: Ensure that the cling film is touching the kalakand. I have not tried this before in my life, also have not tasted this sweet. Drain ricotta before using it. This will ensure that the top of the kalakand does not dry out when you refrigerate it. 6:48 PM. Just few ingredients and your sweet is ready within minutes with very less effort. All sorts of milky burfis, pedas, milk cakes and kalakands are gifted and consumed during diwali along with more sweets made of refined flour, lentil flours and loads of sugar. 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