Sprinkle around the center of the batter, and cover with the rest of the batter. Preheat oven to 350. Ingredients . In a small mixing bowl, mix the brown sugar, ground cinnamon, salt, and sour cream. Course Dessert. This sour cream coffee cake is best when made the day before you’d like to serve it. In a bowl combine the eggs, 1 cup of the sour cream and the vanilla. Perfect batter for cinnamon bundt cake without sour cream. Set aside. Grease and lightly flour a bundt pan; spread half of the batter in a pan; sprinkle with half of the nut mixture then chopped apples. Whisk together the flour, baking powder, baking soda, and salt in mixing bowl for 30 seconds; reserve. In a small bowl mix together the cinnamon, sugar and nuts. Add flour, sour cream, eggs, baking powder, soda, and vanilla; beat 3 minutes. And today’s Cinnamon Swirl Bundt Cake is one of those treats that screams “come spend time with granny!! Sour Cream Cinnamon Swirl Pumpkin Bundt Cake is a sweet and tender pumpkin cake with a cinnamon roll-like swirl and a delicious frosting. By using The Spruce Eats, you accept our, Sour cream bundt cake with cinnamon and walnut streusel, Easy Fresh Blueberry Cake With a Cake Mix, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Chocolate Loaf Cake With Easy Chocolate Glaze, Texas Sheet Cake With Chocolate Buttermilk Frosting. Dust with almond or all purpose flour. Preheat the oven to 350 F. Grease a 12-cup Bundt cake pan and set aside. Tap out any excess flour. This bundt cake is good for a crowd because it can serve 10-12 people. For a little more taste and texture, some of the topping is layered with the batter.This 1 cup butter at room temp; 1 1/3 cup sugar recipe calls for 2 but its too sweet; 2 tsp vanilla; 4 eggs; 3 cups flour; 1 tsp baking soda; 1 tsp salt; 1 cup regular laban (yogurt, not greek yogurt, our lebanese yogurt) if not available then sour cream; 1 cup labneh if not available then sour cream; Cinnamon Swirl. Let cool 15 minutes before removing from pan. Repeat with batter and filling … Butter a 9-inch springform pan or a bundt pan. Prepare the apples; set aside. It’s traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. Beat in sour cream and vanilla. In a small bowl, make the streusel by combining the walnuts, cinnamon, and three tablespoons of sugar. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Pour half of the batter into the prepared pan. Add 1 … In your mixer mixing bowl combine 1 Duncan Hines French Vanilla Cake Mix. The acid in sour cream tenderizes the gluten in the batter, so you don't have to worry about a dry cake. Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. It has a great flavor though just wish I would have gone with my gut and taken it out around 40 minutes. 1/4 teaspoon baking soda. Bake for one hour or until a cake tester or toothpick comes out clean when inserted in the center of the cake. Bake in preheated oven until … Cool in pan 10 minutes. Or serve slices of the cake with a dessert sauce or whipped cream if desired. Apple Cinnamon Bundt Cake. Prepare a bundt pan, or angel food cake pan, with non-stick baking spray with flour. Instead, I use a simple yet sweet vanilla batter which is equally light and airy. Add the eggs … How To Make Air Fryer Cinnamon-Swirl Bundt Coffee Cake. It’s traditionally prepared in a Bundt pan or tube pan, but can also be baked in two loaf pans. In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping). Sour cream chocolate chip coffee cake once upon a chef chocolate cinnamon swirl sour cream bundt cake one bowl chocolate chip cake mel s kitchen cafe chocolate chip sour cream coffee cake plain en churro inspired chocolate cinnamon bundt cake just a little bit of bacon. How to Prepare Cake Mix Cinnamon Coffee Cake. Grease and flour a 10-12 cup Bundt pan (or generously spray with … 2 teaspoons baking powder. You can also finish it off with a vanilla icing or caramel glaze if you like. In a large mixing bowl, combine the 2 cups of flour, cocoa, baking soda, baking powder, cinnamon, and salt. Start by making the cinnamon swirl, which will be added in later. Make glaze by putting all of ingredients in blender, covering and processing on HIGH until sugar is dissolved; set aside. Preheat oven to 350° F. Generously grease a bundt pan, set aside. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition. Remove … Set aside. Add vanilla and mix until incorporated. Butter an 8-inch by 10-inch baking dish. A lower-fat sour cream will work, but know that you are reducing the fat in this cake and this will affect the texture and moistness of the cake to some degree. Cinnamon Swirl Sour Cream Bundt Cake The Spruce Eats brown sugar, salt, baking soda, baking powder, milk, white granulated sugar and 10 more Chocolate and Sour Cream Bundt Cake … Post navigation . Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Combine the flour, baking powder, baking soda and salt; add to creamed … Spoon about 1/3 of the batter into the prepared Bundt pan. But it will not be the same as using full-fat sour cream in this bundt cake. Bring to a boil, stirring, for about two minutes or until the sugar has dissolved. Optional: dessert sauce and whipped cream. Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. The cinnamon streusel inside this cake is made of cinnamon, brown sugar and walnuts. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Bake 1 hour or until toothpick inserted in center comes out clean. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Preheat oven to 325°. This sour cream cinnamon coffee cake is a rich and buttery pound cake swirled layers of cinnamon-sugar glazed with a simply vanilla icing. The cake mixes the cake … Easy Fresh Blueberry Cake With a Cake Mix, Sour Cream Bundt Cake With Cinnamon and Walnut Streusel, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Sour Cream Coffee Cake With Cinnamon and Walnuts. Instructions. Thoroughly coat a 9 or 10 inch bundt pan with nonstick cooking spray or softened butter. Repeat layers once using remaining sour cream batter and pecan mixture. Add 1 cup of granulated sugar and 1/2 cup of … In a mixing bowl combine the flour, sugar, baking powder, baking soda and salt on low speed for about … Old-fashioned Sour Cream Coffee Cake is a moist, dense cake with a rich, smooth, buttery inside, a cinnamon streusel filling, and a crisp, golden brown crust. Reply. Related. Thin with more milk or hot water or thicken with more confectioners sugar to get a consistency that can easily be drizzled onto the cake. Instructions. Remember not to overwork the eggs when you make your batter. No matter how you serve it, this one's sure to be a hit with everyone. Feb 28, 2015 - Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle. It can be served plain or with a dessert sauce and dollop of whipped cream. Layer another 1/3 of the batter. Cinnamon Swirl Bundt Cake. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix well. In stand mixer or using hand mixer, cream 2 sticks of butter. As the cake … Pour one-third of cake batter into prepared pan, sprinkle half of the cinnamon mixture on top. In addition to sour cream, this cake includes instructions for a streusel and a maple glaze (recipe provided by Barefoot Contessa). Layer the cake batter in the prepared bundt tin, alternating between spoonfuls of lemon batter and cinnamon swirl. Use an electric mixer to cream the granulated sugar and butter together until fluffy. Mix the swirl ingredients in a small bowl. Sign up for our newsletter and get our cookbook. Cool the cake completely on a wire rack before removing it from the pan. Preheat oven to 350. For the Cake: 2 1/2 cup all-purpose flour 1 cup granulated sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 3/4 cup unsalted butter, softened 3 large eggs 2 tsp vanilla extract … In the bowl of an electric mixer, cream the butter and sugar for 2 to 3 minutes, until light and fluffy … In stand mixer or using hand mixer, cream 2 sticks of butter. In your mixer mixing bowl combine 1 Duncan Hines French Vanilla Cake … Sprinkle lightly with cinnamon. I just sprinkle on some powdered sugar but you can frost if you want. In a separate medium bowl, whisk together the flour, baking soda, salt, and baking powder. Make Ahead Breakfast Bundt Cake. Sprinkle half of the reserved streusel mixture over the batter. Butter a 10-inch bundt pan, and dust with flour. This variation on the traditional cinnamon Bundt cake is heavenly and such a nice change. The cake mixes the cake flour, salt, baking powder, baking soda, and sugar in one mixing bowl. Cool cake slightly on rack; remove from pan. For my daughter's birthday, I have combined her favourite flavours, cinnamon, guava and vanilla to make a super moist soured cream Bundt cake and because it is her birthday, I … Remove the caramel mixture from the heat and drizzle over the cake. Want a cookbook of our best dessert recipes? Explore. This cinnamon swirl bundt cake makes a perfect fall dessert, and it’s a must-try for anyone who likes cinnamon. Pour half the batter into the pan and spread evenly. Butter a 10-inch bundt pan, and dust with flour. Cream the butter and sugar together until light and fluffy. Set aside. Yum! https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake Baked in a Bundt pan, the shape makes it a great coffee cake for a weekend treat or the perfect offering for a potluck. Mix well. Beat in the eggs, sour cream and vanilla. Add sour cream; mix on low speed until well combined. If you don't drink coffee, please start before attempting this great cinnamon swirl sour cream bundt cake recipe. Whisk together the flour, baking … Looking to make the best desserts ever? Occasionally, I will throw in some apples into the cinnamon Bundt cake and totally cover it in an apple cider glaze or a dusting of powdered sugar. The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake (We’ve discussed my … Preheat oven to 325°. In a medium bowl, combine streusel ingredients and mix with a … This simple coffee cake recipe gets its name because of the sour cream in the batter. Beat in the eggs one at a time, mixing thoroughly before adding the next. In a saucepan over medium heat, combine 1/2 cup butter, 1/2 cup brown sugar, and one tablespoon evaporated milk, light cream, or milk. Stir in walnuts. You could substitute a thick, plain yogurt, such as Greek yogurt. Drizzle glaze/sauce over cake… Scrape sides and bottom of bowl to ensure batter is well combined. Now we’re talkin’ and now I really need some cinnamon roasted apples doused in butter. Bake at 350 degrees F for 60 minutes or until cake begins to pull away from sides of pan. ), The Spruce Eats uses cookies to provide you with a great user experience. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Start by making the cinnamon swirl, which will be added in later. In a large mixing bowl, combine butter, 1 1/4 cups sugar, vanilla, and eggs. Topped off with a vanilla glaze, it’s the perfect cake for a breakfast or … Set aside. It tastes like a cinnamon crumb cake with the crumb topping swirled into the cake instead of baked on top. Once the icing is set, slice and serve with hot coffee. Combine one cup confectioners sugar with one to two tablespoons of hot water or milk and 1/2 teaspoon of vanilla extract. Print Recipe. I can see this pairing really nice with some roasted apples and cinnamon or a scoop of cinnamon vanilla ice cream. Sarah says: May 11, 2019 at 1:29 pm Oh my gosh, so good! Spoon half of the sour cream batter into prepared pan; top with half of the pecan mixture. This simple coffee … To make the … Sour Cream Bundt Cake With Cinnamon and Walnut Streusel. Beat with an electric mixer until light and fluffy. Stir in the cinnamon to taste. This recipe doesn’t call for sour cream as other bundt cake recipes would. Vanilla cake flavored with white sugar and sour cream layered with cinnamon sugar pecans and then baked until golden brown and crispy. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Add to the creamed mixture alternately with sour cream, mixing after each addition. In a small mixing bowl, mix the brown sugar, ground cinnamon, salt, and sour cream. Preheat oven to 350 degrees F (175 degrees C). Aug 25, 2020 - Sour Cream Cinnamon Swirl Pumpkin Bundt Cake is a sweet and tender pumpkin cake with a cinnamon roll-like swirl and a delicious frosting. Sprinkle remaining nut mixture over apples then spread remaining batter over top. How to Prepare Cake Mix Cinnamon Coffee Cake. With an electric mixer, beat butter, sugar, eggs, and vanilla on high speed until light and fluffy, about … In a large bowl, with electric mixer, beat oil and sugar together until … Makes one bundt cake. Drizzle over the top of the cake. Add the sour cream and stir until just combined (again avoid overwhisking). A sour cream Bundt cake is super moist and this recipe adds layers of cinnamon-walnut streusel inside to make it even more delicious. Sprinkle with remaining nut mixture and top with remaining batter. How To Make Air Fryer Cinnamon-Swirl Bundt Coffee Cake. Instructions. You can do this with toasted pecans or walnuts, or without. HOW TO MAKE SOUR CREAM COFFEE CAKE WITH CINNAMON STREUSEL: To make the streusel, combine the sugars, cinnamon, salt, and melted butter and flour until mixture looks like wet sand with big and small chunks. The mixture should … Then add eggs, sour … For best results, use a full-fat sour cream. For the glaze: Add the powdered sugar to a mixing bowl, stir in enough milk to create a thick glaze. You can even add in a little pumpkin spice mix in place of the cinnamon for a different flavor. I also made a cream cheese/butter frosting with the powdered sugar, vanilla and cinnamon, omitting the milk. Well, compared to milk and oil, sour cream gives cakes a more moist and soft consistency, and are commonly used in bundt and sponge cakes! Feb 28, 2015 - Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle. Gradually stir the sifted dry ingredients into the creamed mixture. With the mixer on low, blend in the sour cream. Add the flour mixture, stirring until combined. Ingredients For the Cake: 8 ounces butter (room temperature) 1 1/4 cups sugar 1 teaspoon vanilla 2 large eggs (room temperature) 1 cup sour cream (room temperature) 2 cups flour (all-purpose) Prepare a bundt pan, or angel food cake pan, with non-stick baking spray with flour. Pour half the batter into the pan and … Drizzled with homemade vanilla icing, this Cinnamon Streusal Bundt Cake is heavenly. wannacomewith.com/2015/02/chocolate-cinnamon-swirl-sour-cream-bundt-cake You can use different nuts if you’d like…think pecans or even almonds. Preheat oven to 350 degrees F. Spray a 9-inch square baking dish with baking spray. In a large bowl, whisk softened unsalted butter with sugar. Before serving, drizzle the cake with a vanilla icing or caramel glaze. Feb 28, 2015 - Baked in a bundt pan to feed a crowd, this delicious sour cream coffee cake has a cinnamon swirl in the middle. Get it free when you sign up for our newsletter! Transfer 300g of the cake batter to a separate bowl, then add all the ingredients for the cinnamon swirl to this bowl and stir until just combined. In a bowl mix together flour, baking soda, baking powder and salt. Grease and flour bundt pan. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the sugar and … Gently mix with a fork. It's easy to make and this is a recipe that may just become a go-to anytime you need a quick, tasty dessert to share. Spread 1/3 batter into prepared pan. Mix until smooth. Sprinkle with half filling mixture. Butter a 9-inch springform pan or a bundt pan. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. Step 2 Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter … Added in later and processing on HIGH until sugar is dissolved ; set aside combine one confectioners. 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Minutes, or until a cake tester or toothpick comes out clean a little pumpkin spice mix in place the... The traditional cinnamon bundt cake makes a perfect fall dessert, and baking powder, baking,... Sugar with an electric mixer until light and fluffy this bundt cake with the mixer on low speed well! Cool the cake instead of baked on top is dissolved ; set aside loaf pans combining the walnuts, until...