First launched in 1959, it’s still brewed with the same passion and pride today – and the age-old recipe continues to go down a storm. Flowers Original Bitter (BJCP Beer Style: Special/Best/Premium Bitter, category: English Pale Ale) 2.5 Gallon, 60 min boil; OG 1043, FG 1010; 4.4% ABV; 30 IBU; 13° SRM (Burnt Gold) Ready to drink in 6-7 weeks; Base Malt and Fermentables: 1 lb 12 oz Light Dry Malt Extract (60 mins) 4 oz Cane Sugar (at the end of the boil) Specialty Grains: Don't miss a thing! by biertje » Thu May 15, 2008 2:26 pm, Post Briess Concentrated Brewers Wort Malt Extract. To make 23ltrs of this beer, you will need: 2740 gms of Light Malt Extract 350gms of Crystal Malt 25gms of Black Malt 360gms of Brewing Sugar Main Boil Hops: Dried Malt Extract, Spray Malt. Big fan of Pale ale but not so much of dark beers so was hoping it will be in between somewhere. Boddington's Bitter Clone Tasting Notes: The color is deep golden to bright copper with its signature off-white head which is very dense and foamy. (113 g) carastan malt (35 °L) 7 AAU Fuggle hops (60 min.) Post by biertje » Thu May 15, 2008 2:26 pm Hi Guys, After reading this forum I have decided to start my first Homebrew ever. In this section I am making a beer based on Courage Directors Bitter. May 1, 2013 - Youngs Bitter | Our Ales | Wells and Youngs Brewing Company (14 g) Target whole hops (dry hop) 1 tsp. Take your homebrewing skills to the next level. Quick view Youngs Harvest Yorkshire Bitter. Available filtered and pasteurised in 500ml bottles and in nitrocans. Also Nitro Keg on Tap Production moved from Youngs to Wells & Youngs in 2007. Post Extract with grains option: Replace the Maris Otter malt in the all-grain recipe with 6.6 lbs. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Crystal 45L - UK, Crystal 90L - UK, Columbus Hops, Northdown Hops, Target Hops, Challenger Hops, Wyeast London ESB Ale 1968 Homebrew Yeast. Designed for beginners, it comes with a Guide to Craft Brewing, which walks you through the process step-by-step. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect 6.5 gallons (25 L) of wort and boil for 90 minutes, adding hops at the times indicated in ingredients list. Tues 29th Dec 9.30 - 13.00. A TRUE LONDON ORIGINAL. A silky-smooth premium ale, Horndean Special Bitter was originally the flagship beer of Gales Brewery in Hampshire. Hiya mate! Makes 40 pts. Ferment at 69 °F (21 °C). Smooth, easy-drinking North-East style ale . The Okell’s Brewery’s Mild clone (5 gallons/19 L, all-grain) OG = 1.029 FG = 1.006 IBU = 12 SRM = 10 ABV = 3% Ingredients 5 lbs. Brewing Sugar. In the case of bitterness, it's true some beers are much more bitter than other alcoholic beverages. Christmas Opening Hours Tues 22nd Wed 23rd open all day 9.30 - 17.30. Steep at 160 °F (71 °C) in 5 gallons (19 L) for 30 minutes. 3.8% ABV.Bitter: Burton Bridge have pro by 5thelement » Thu May 15, 2008 2:39 pm, Post A superbly well-balanced beer, which has a great hop character. Step by Step Mash grains at 153 °F (67 °C) in 16.5 quarts (15.5 L) of water for 60 minutes. Dried Fruit and Flowers. Put crushed grains in a nylon steeping bag. (5.5 kg) Maris Otter 2-row malt 12 oz. by 5thelement » Wed Jun 04, 2008 4:34 pm, Post Ingredients 12 lbs. The recipe I use is based heavily from a kit from Northern Brewer. All Grain Best Bitter homebrew recipe. No Malt Extract Liquid and Dried. This beer kit allows you to enjoy the classic taste of Courage Best Bitter beer brewed by you at home. One of the Best Bitter’s primary qualities is its drink-ability, not too bitter, but enough hops to be refreshing. Add liquid and dried malt extract and boil for 60 minutes. Smooth going down thanks to the healthy quantity of English 2-Row barley or Marris Otter malt. Hey fellow brewers. Follow the remaining portion of the all-grain recipe. Brand acquired solely by Charles Wells in 2011. Enroll in the BYO Digital Membership plus subscribe to Brew Your Own magazine. Be inspired by an annual subscription to Brew Your Own print magazine. Concentrated Grape Juice. Youngs Bitter. How to use, This recipe was kindly provided by Pete Laycock and is used with permission from Stephen at www.yobrew.co.uk. With over 200 years of brewing pedigree, Courage Best Bitter retains its widespread popularity. (0.5 oz./14 g at 5% alpha acids) 0.5 oz. After fermentation is complete, bottle or keg as usual. Hi guys, just seen this post so thought i'd pass on my know how (for what it's worth. Pretty simple, actually. (2.3 kg) Golden, Old Laxey Brewing Co.’s Bosun Bitter Clone (5 gallons/19 L, all-grain) OG = 1.036 FG = 1.007 IBU = 30 SRM = 11 ABV = 3.8% While the gravity. Collect 4.25 gallons (16 L) of wort, add 2.25 gallons (8.5 L) of water and boil for 90 minutes.