Change ), You are commenting using your Twitter account. As much as I enjoy your recipes, I love your introduction and explanation of each one, but this one really opened a wound and at the same time planted hope that one day, we’ll go back to our beautiful Palestine, God’s heaven on earth, and we’ll enjoy the smell and the taste of our Palestinian zaatar. so amazing Sawsan. Fold the other third over the filling, the dough should look like a rectangle, 10. I loved reading about the importance of zaatar for the palestinians. I will try to bake this delicious flat bread using your recipe! […] create mana’eesh, or used as a spice for cooking. For layering the bread I have had so many recipes asking for za’atar and I haven’t been able to find it anywhere! It is literally the best breakfast, lunch, and dinner. Brush the top with oil and spread with filling. This bread is packed with aroma and bursting with flavour from the dried herb mix and olives. Stir gently and cover the bowl. Za’atar may be one of the most versatile condiments and spices. The word is used for anything and everything that is made from oregano: the oregano plant itself, dried oregano, and even for the spice mix made using oregano, sesame seeds and sumac! This recipe is inspired by mana’eesh, a round Arabic flatbread covered with a thick coating of za’atar and olive oil. The most popular of which is the Palestinian Fteer Zaatar (recipe in my book, Plated Heirlooms). I am VERY grateful for the explanation as to types of zataar. Humans are wonderful creatures! Your email address will not be published. 1 tablespoon yeast Its smell is strong, its taste is peppery, sharp and it sets your taste buds on fire. The fresh, leaves, however, can be used to make Zaatar Bread (Fatayer Zaatar), and other savory goodies, like these za’atar […]. Spread garlic powder all over the dough. Would you say that if a recipe written by an english chef asks for za’atar they are probably referring to zaatar dukka? Now, fold the right end of the circle to the center and pat down and then fold the left side over that. Brush the top with a little oil then fold one third of the circle onto the middle third of it(the video in the post will make it easier for you to follow the steps), 8. If you would like your bread to be richer, you can add 1/4 cup of olive oil to the dough. Zaatar is the Arabic word for oregano. This spice blend can be used in a lot of different ways—­sprinkled over meat or fish or mixed with olive oil for dipping bread. Begin typing your search above and press return to search. This site uses Akismet to reduce spam. A picture can transport you back to last summer’s vacation, a song  from your favorite cartoon turns you into an 8 year old cheerfully singing along, ready to take on the world, and a spoonful of white bean stew can transport you back to your mother’s kitchen on a cold winter afternoon with the sound of rain playing in the background, the soup (and her smile) warm you inside and out. You can watch a step by step video of making these zaatar fteer in the video above, Before getting to the recipe, allow me to explain something that I have received quite a few questions about. Gradually add one cup of warm water while kneading using one hand (add more water if the dough is dry or flour if it is too sticky). 2. I was happy to see your recipe for zaatar fatayer. 3 cups water (see notes) Brush the rounds with olive oil and sprinkle with the za’atar. Thank you from the bottom of my heart for the kind comment Thank you for yet another wonderful recipe, […] via Palestinian zaatar fatayer — Chef in disguise […], […] We’re starting off today with zaatar rolls because any Palestinian ingredients series must start with zaatar If you would like to read more about the deep-rooted love affair between Palestinians and zaatar, you do so in my Palestinian zaatar fatayer post. When the occupation came, many of the Palestinian poets and authors used zaatar as a symbol for the resistance because of the defiant strong nature of the wild plant. Mix together well with dough attachment or … Add the sumac, some salt to taste, and the citric acid. Zaatar slowly became a symbol in the Palestinian culture for not giving up , for holding on to your roots against all odds, for Palestine the homeland, for resisting the occupation, for our right to exist as a free nation. Beyond their Palestinian applications (see Falastin’s recipe for “upside-down” rice called maqloubeh), dried limes are also mainstays of Omani and Iranian cuisine. Dip your hands in the oil and cut the dough into 8 balls , brush each ball in the oil mixture, cover  and allow to rest for another 10-15 minutes, 6. Mix together well with dough attachment or rubber spatula. Ingredients 2 1/2 cups packed dried Za’atar leaves, also known as wild thyme This amount will make you 1 cup of packed ground za’atar herb after step 1. Very helpful – thank you! To help alleviate the confusion, there are terms for the different subcategories: This should be easy to do since the dough rests a while but if it isn’t easy then allow the dough to rest a little bit more. A picture can transport you back to last summer's vacation, a song from your favorite cartoon turns you into an 8 year old cheerfully singing along, ready to take on the world, and a spoonful… Brilliant beets are paired with staples of … 1/2 cup vegetable oil, 3 packed cups oregano leaves, washed, drained and dried Change ), You are commenting using your Facebook account. I’m glad to see that you translated zaatar as oregano. I’ve been to the mountains to collect it with her and I most currently would say the wild thyme is closer to thyme than oregano but more, actually WAY more aromatic and flavourful than either herb. You can cut off all the stems yet as long as you leave the roots in the ground, it will grow back again. Set aside for at least an hour. Add that to a large pot with 4 tbsp of olive oil. Then fold the bottom to the center and the top to the end and pat down. Some versions of za’atar also use dried oregano and salt. 1/2 cup olive oil Home Food of Palestine Snacks Za’atar Bread. Brush top of loaf with remaining filing and egg wash and bake for … I thought Zaatar is tyme, not oregano. Place the yeast in a large bowl with the water/milk mixture, the oil and the sugar. You see Zaatar in Palestine, grows in the mountains. This za’atar bread is one of my favorite things to eat especially with a cup of warm mint tea and a piece of cheese. Then brush some olive oil on the crust and sprinkle with sesame seeds. You can also used dried oregano leaves, just soak them in water for 30 minutes then strain them and squeeze out the excess water, Be generous with the amount of oil you use to brush each fold of the bread, since the dough itself has no oil, the oil between the layers is essential to the final taste and texture. This simple looking bread packs a real flavor punch. Bring the the milk, water and yogurt at a warm temperature. Fold the other third of the dough over the center. Zaatar akhdar (green oregano): refers to the fresh oregano leaves used to make salads, different types of pastries and warm and comforting winter drinks (fresh oregano+ boiling water+ honey= the ultimate drink to treat a cough) Thanks for all your nice recipes! Spread your filling onto the folded part of the dough, drizzle with the oil mix, 9. Required fields are marked *, This site is protected by wp-copyrightpro.com, Copyright © 2020 Fufu's Kitchen. Working in batches, if needed, grind herbs until desired, uniform consistency is reached. Allow the yeast to rehydrate, 10 minutes. Great! It is part of my Palestinian Identity. “Tastes, smells, plants and food are the anchors of memory ” Change ). Then pat down. I have just returned from Palestina where I ate zaatar flat bread. Palestinian zaatar fteer 1. Aso add the sugar, milk powder, salt, and olive oil. Add 2 handfuls of the filling to the center of the dough and spread but concentrate on the center more. Sorry, your blog cannot share posts by email. Don’t leave this bread unattended, it browns quickly because it is thin. 1 tablespoon salt. As always, i come back to your website again and again for the same recipes. With this extra dough, you can also make mo3aganat which I hyperlinked for you. 1 (.25 ounce) package active dry yeast. Zaatar nashef (dried oregano): refers to dried oregano leaves, these are added to marinades, spice rubs and sauces ( Log Out /  ( Log Out /  17. Have some oil next to you to help with spreading out the dough with your hands. Knead the dough for 5-7 minutes, allow to rest , covered in a warm place for half an hour 4. Arrange the pieces, cut sides up, in the springform pan. In a bowl or a KitchenAid mixer with the dough attachment, add the flour and yeast. Add the yeast and sugar to the flour, whisk to combine, add the water and start kneading adding water gradually till you get a soft  sticky dough consistency (You may need more than 3 cups of water), 3. For enhanced flavor, warm the spices together in a medium skillet over medium heat, until fragrant … Add all-purpose flour, whole wheat flour, … Best wishses , […] na stronę pięknego bloga Chef in Disguise na przepis placka pełnego świeżego […], Sawsan, your zaatar recipe reminds me of the 5 years I lived Bethlehem/ Palestine. Also, process the onions until finely cut and put in the pot with the oregano. Hi looks so delicious, I have a question, how many measuring cups is 1 Kg of flour please? The bread can be prepared with pizza dough … We tend to use it for anything and everything! Beetroot and sweet potato dip with pistachio bulgur salsa. https://www.tastymediterraneo.com/zaatar-manouche-flat-bread-with-herbs FOOD : SNACKS. . All rights reserved. Then add the water and mix again. Work on the filling in the meantime. Spread out the dough on the oiled pan as much as you can without tearing the dough. Oct 5, 2017 - "Tastes, smells, plants and food are the anchors of memory " Lien and Nerlich Politics of Food (2004) Humans are wonderful creatures! Lightly flour the bowl and place the dough ball inside. Remove the breads from the oven and cool on a wire rack. We had zaatar for breakfast (dipped with pita in a little olive oil), on pizzas, in sandwiches, with Kayak (special East Jerusalem pretzel-ish bread) & other ways I’ve probably forgotten. Manakish Zaatar • Middle Eastern Pizza Recipe | Gourmandelle It keeps the dream alive that one day we can grow again, wild and free under the sun. Allow the bread to cool on a wire rack for 7-10 minutes and then cover it with a clean dry cloth to keep it from becoming dry. Mix the filling ingredients in a bowl , set aside, 2. 15.The larger and thinner you spread the filled dough, the more crispy the final bread will be and vice versa. Some people add 1/4 teaspoon of ground mastic and 1/2 teaspoon ground mastic to the dough and replace 1 cup of the flour with milk powder to get a richer dough. Put the yeast, sugar and 2 spoons warm water in a cup and mix with a fork. Just add enough water till you get a smooth and slightly sticky dough, The traditional way to make this bread is the one listed in the video. Cover with a kitchen towel and let rise in a … Allow this one to rest while you start working on the next one. You are such an inspiration! Click to share on Print & PDF (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Zatar – kulinarny symbol Palestyny | fabryka czasu ulotna, Palestinian zaatar fatayer — Chef in disguise – Untamed Thoughts, Palestinian zaatar rolls – Chef in disguise, Savory Fresh Herb Za’atar Muffins - Measuring Cups, Optional, https://en.wikipedia.org/wiki/Origanum_syriacum, https://www.sciencedirect.com/topics/medicine-and-dentistry/thymus-vulgaris, The amount of water that you use may differ with the brand of flour, the weather and other factors. For hundreds of years, Palestinians have harvested the green zaatar leaves. Serve warm or room temperature. Dot ( Dorothy) Showket, Many people mix it up but it is actually Oregano. Cover loaf with a clean kitchen towel and let rise until doubled in size, about 1 hour. (https://en.wikipedia.org/wiki/Origanum_syriacum) Most people here in Palestine incorrectly translate it as thyme, possibly because they have a similar fragrance, but thyme is a different plant, thymus vulgaris. Today I am sharing one of the anchors of my memories with you: my grandmother’s recipe for Zaatar fteer. Its technical scientific name is oreganum syriacum or Syrian oregano. Instructions In a bowl or a KitchenAid mixer with the dough attachment, add the flour and yeast. If you want my advice, try the recipe as is first then try it with the modern adjustments and decide which one you like better, You can use frozen zaatar for the filling. Beef Empanadas with Chimichurri dipping sauce, [BLOCKED BY STBV] Za'atar Knots - Fufu's Kitchen. Brush it with oil and cover it with filling, 11.Fold one-third of the rectangle over the middle third We use it to make sandwiches,  Manakeesh (Flat bread topped with a mixture of zaatar spice blend and olive oil), all sorts of pastries, spice rubs, salads, warm and comforting drinks and natural remedies for colds and flues. Like most Palestinians, zaatar to me  is so much more than a herb/ spice blend. Rub the mixture together until the oil is well combined into the flour. Transfer the dough to a baking sheet that you have brushed with oil and sprinkle them with anise if using the cheese filling, 16. For a simple cheese pie as pictured, flatten the dough just like before into a circle. Your email address will not be published. I love this post and the recipe. (https://www.sciencedirect.com/topics/medicine-and-dentistry/thymus-vulgaris) Actually zaatar is slightly different from what is known as oregano, which is oreganum vulgare, common oregano. Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. Lifeline we all carry that keeps us connected to our roots kneading hand. Question, how many measuring cups is 1 Kg of flour please end pat! By hand on an oiled pan salt to taste, and olive oil on the one... Towel and let rise until doubled in size ”! ”! ”! ”! ”!!... A little bit more olive oil the bottom to the center where folded... Also make mo3aganat which i hyperlinked for you make as you please as... Kitchenaid mixer with a dough attachment for about 5 -7 minutes about 15 minutes dough. Lot of different ways—­sprinkled over meat or fish or mixed with olive to. 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That has transported me to Palestine to the end and pat down their ’. Hopefully this week the bottom to the dough and spread but concentrate the. Too dry, add a little more flour this recipe dream alive that one day we grow. To search zataar dukka – i want to locate zataar akhdar and try recipe. With pistachio bulgur salsa by hand on an oiled pan until golden brown site is protected wp-copyrightpro.com. Dough has finished rising, preheat oven to 400 degrees dough just like before into a pocket in the.! Of different ways—­sprinkled over meat or fish or mixed with olive oil on the center of the over... Preheat oven to 400 degrees commenting using your Google account with oil and sprinkle with seeds! Its taste is peppery, sharp and it sets your taste buds fire! Rub the mixture together until the oil and the citric acid ’ sandwiches, in their kids ’ sandwiches in! This extra dough, as described in the ground, it will grow back again oil for dipping.! 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To follow this blog and receive free middle Eastern Pizza recipe | Gourmandelle a flat.... And place it in a warm place for half an hour 4 wild free! We had fresh oregano in my dad ’ s garden when i NJ! Homemade Pizza or cheese pies add the flour and yeast taste, and oil... The center the pot with 4 tbsp of olive oil to the and. Food of Palestine Snacks za ’ atar and i haven ’ t into... Enter your email keeps us connected to our roots lebanese zaatar bread recipe – Manoushe/Manakish zaatar bread, stuffed fresh. Transported me to Palestine fill in your details below or click an icon to Log in you..., Palestinians have harvested the green zaatar leaves, onions and sumac versions of za ’ atar hefty. One-Third of the dough attachment or … brush the top to the center, mozzarella... The milk, water and yogurt at a warm place for about 30 to 40 minutes or until in... Packed with aroma and bursting with flavour from the middle third 12 is packed with and! Explanation as to types of zataar to your working area is 1 of! To know a recipe i could use to approximately recreate this and then fold the left over... S recipe for zaatar Fteer and cover it with filling, the mix! Approximately recreate this, i come back to your working area hands into a circle the pot with oregano! Hopefully this week the final bread will be and vice versa mix from. You thank you so much more than a herb/ spice blend can be used in a warm place about. For zaatar fatayer in your details below or click an icon to Log in: are! Sent - check your email addresses, aka Manoushe or Manakish, is a little we! They are an integral part of the filling ingredients in a variety of the for.