Oh, and rum flavoring sounds amazing! Butter – salted or unsalted. All you need is sugar, butter and vanilla essence. Use a large microwave safe bowl for this recipe. Salt. The smaller the dish you use, the thicker the caramels will be, I like to make them in an 8×8 pan. This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! Saved from thehappierhomemaker.com. Heat the remaining cream in a bowl in the microwave for 1-2 minutes until hot. Thank You, so much. It’s good to know this recipe doubles as an ice cream topping recipe! Sorry I’m not much help in this department! Glad you liked them! Will definitely be making again this year. That’s what I did. I haven’t ever tried freezing these caramels because my family polishes them off before very long! Classic Caramels At their most basic, old-fashioned caramels require only sugar and milk, although some traditional recipes call for a small amount of butter at the end. Microwave the 1st time. It’s the same recipe with a few more tips! Melt the butter in a microwave-proof bowl and then add the brown sugar, corn syrup and salt. I’m not sure what else it could be? Glad you enjoyed them! I’ve lost a few recipes over the years and it’s always a little sad! I’m not exactly sure what the shelf life is of these caramels because my family eats them pretty quickly! My mom also learned to make all kinds of candy, and spent hours cooking, cooling fondants on a jelly roll pan and then using a wooden paddle to turn it until it turned into the correct consistency, wrap in wax paper and store in a cool whip type container in the fridge for 4 to 6 weeks. I have made these caramels with a 1100 watt microwave without problem. These are so delicious! Reply. I haven’t ever experiented with that but it would be fun! It requires sucking til melted in mouth. I have made these a couple of times. I am wondering about that awesome checked paper you used for wrapping.. Is it some sort of special wax paper? I imagine it would though. I have taken to putting a layer of homemade marshmallow over the top, cutting into squares and dipping into tempered dark chocolate. I’m so happy you’re enjoying them! This is a healthy caramel popcorn recipe without corn syrup. Grainy. Not only is this the absolute BEST caramel I have EVER tasted, it’s the EASIEST I have ever made. For this recipe you can do either types of corn syrup, but if you’re worried about the molasses taste being too overpowering I would recommend using light corn syrup. This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! Let me know if you try it! I think I’m going to have to try that! Thanks!! You can always add more time if it’s not quite there yet. My guess, not enough liquid to dissolve the sugar, but should be perfect next time :). Test caramel at 6 minutes instead of going to the full 7 minutes. Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. Was at a complete loss. As the original slogan for Cracker … Add brown sugar, corn syrup and sweetened condensed milk to butter. Will let you know how it goes. I would have loved to watch her and learn a few of her candy making skills! https://oldworldgardenfarms.com/2017/10/18/caramel-popcorn-recipe Using hot pads, carefully remove bowl from microwave. I’m not sure what the differenct would be in consistency or if honey burns more quickly than corn syrup. I’ve done a little reading about how microwave wattage affects cooking times and it sounds like it’s a little bit tricky. This recipe is a throwback to the one I was eating as a child in the Caribbean. My boys eat the whole batch pretty quickly! Mine was done at 6 minutes 20 seconds but will will vary slightly based on the wattage of your microwave and the size of the bowl you use. These caramels are seriously so quick and easy to make that even wrapping them is the most time-consuming part! Yield. Stir in the corn syrup, both sugars and sweetened condensed milk. Candy recipes that don’t require constant attention or candy thermometers are the BEST! Microwave on HIGH 3 minutes without Easy Caramels, Microwave Caramel, Microwave Caramels. My husband loves caramel and with this recipe I can make it just for him! So glad you loved them! Mix in vanilla. In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, I wonder what the salt dies ? I haven’t ever tried substituting any other ingredients for the corn syrup. After the caramels have set up, cut into squares and coat in tempered chocolate (or candy melts). I’m a little confused as to whether you used the instructions on my recipe or a different recipe? Chewing would pull every filing, crown & implant right out!! Print Ingredients. Return to microwave … Some of my readers asked about substitutes for corn syrup. They do get grainy after about a week though. In terms of what type of chocolate you can choose between milk, semi-sweet, bitter-sweet, or white. It’s such a simple, yet foolproof method! I use full power and it’s just right! Sweetened Condensed Milk -this is not the same as evaporated milk. I loved the recepie!!!!!! 5-Minute Easy Microwave Caramel Corn will be on everyone's list this Christmas! HELP. This method is so much easier than the old fashioned way and tastes every bit as good! 3/4 sp. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It is a delicious summer time or holiday treat … Twelve minutes (total cooking time) was the perfect soft ball temperature (236 -240 degrees F) when I checked it with a candy thermometer. I love making caramel popcorn and packaging it … Do a soft ball test by dropping a small ball of caramel into a glass of water. Can you replace the corn syrup with honey or will it taste bad? It’s CRAZY! You do not need to store these caramels in the fridge. This site uses Akismet to reduce spam. She said she bought it at World Market! I don’t think substituting will work in this recipe because those other milks have such a different consistency. Food and Drinks. At this part of life with older children I should be catering more to my wonderful husband of 25 years in April 2019! I’m glad you found this recipe and it turned out for you! I will be checking out your other recipes for sure! Good luck with it! Though its my first attempt, it came out so well, crunchy and perfectly sweet in taste. This post may contain affiliate links. My house was completely filled with the aroma of caramelized sugar mixed with vanilla flavor which was so good. I’m so glad you, and your friends enjoyed them! This classic homemade Buttery Caramel Corn recipe is quick and easy and made with NO corn syrup. Learn how your comment data is processed. Hi Mary Ann! Microwave on full power 4 minutes. I’m crossing my fingers and hoping it’s just the brown sugar or something because these caramels are so delicious! Perfect Microwave Caramel is the softest, creamiest, and easiest caramels you will ever make! Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. So quick and easy and so delicious. https://www.allrecipes.com/recipe/74950/my-amish-friends-caramel-corn Followed the recipe exactly using microwave popcorn. Place popped corn in a large roasting pan. And I hope that my men feel the love in every bite. 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