A crispy crepe with an onion topping and savory filling of potatoes, onions and spices, CHETTINADU DOSA                                                     10.95 Lamb lightly stir-fried with bell-peppers, Onions, tomatoes and ginger, KEEMA MATTAR              15.95 Latest reviews, photos and ratings for Curry Leaf Restaurant at 6910 Montgomery Blvd NE C in Albuquerque - view the menu, ⏰hours, ☎️phone number, ☝address and map. Prawns lightly stir-fried with bell peppers, onions, ginger and tomato. A thin crepe filled with Mysore chutney, masala, kara podi (spicy powder), onion, tomato and cilantro. Find on the map and call to book a table. Welcome to Curry Leaf We have a menu of items to please everyone’s taste. VEGETABLE MANCHURIAN         7.95, Batter fried florets of cauliflower sautéed in Manchurian sauce, PANEER MANCHURIAN                7.95, Cubed Indian cottage cheese sautéed with onions and bell peppers in a spicy chili sauce, CHICKEN MAJESTIC               7.95       Â. CONTACT . Curry Leaf Indian Restaurant, Albuquerque Picture: Curry Leaf Restaurant - Check out Tripadvisor members' 23,160 candid photos and videos of Curry Leaf Indian Restaurant ©2020 GrubHub, Inc. All rights reserved. Order delivery online from Curry Leaf in Albuquerque instantly with Seamless! Browse by name, cuisine, or staff picks personalized to your location. Boneless chunks of chicken cooked in a Sauté of onion, garlic, Ginger and tomatoes, CHICKEN TIKKA MASALA            13.95 DISCLAIMER: Information shown may not reflect recent changes. A thick soup of corn kernels and shredded chicken. Ground lamb, wrapped on skewers, broiled in tandoor. Homemade farmer’s cheese cooked in creamy tomato sauce, exotic herbs, ground nuts and spices, DAL MAKHANI                             10.95 View the menu for The Curry Leaf and restaurants in Mesquite, TX. Curry Leaf Indian Restaurant is a restaurant located in Albuquerque, NM. Curry Lead is beautifully decorated, has the friendliest and smiliest service (with the exception of our main server who seemed a little spaced out and inattentive but she was still pleasant) I've experienced in a while, and the buffet looked amazing. Freshly baked white wheat bread stuffed with onions. Dark meat TANDOORI CHICKEN with creamy tomato sauce, exotic herbs and spices, CHICKEN KORMA                  13.95 Prawns cooked in a saute of onions, garlic, ginger and tomato puree. © 2017 Curry Leaf Restaurant. Chicken wings marinated in a house special sauce, deep-fried. Freshly baked white wheat bread flavored with green chili. Lamb cooked in a sauté of onions, garlic, ginger And tomato puree, LAMB VINDALOO              15.95 We have a menu of items to please everyone's taste. Yellow dal sauteed in cumin seeds, onion and tomatoes. Prawns cooked in hot sauce with potatoes and a splash of vinegar. CHICKEN TIKKA KEBAB with creamy tomato sauce, exotic herbs, ground nuts and spices, CHICKEN VINDALOO 13.95 Green peas and homemade farmer's cheese sauteed in herbs and spices. A traditional chettinad goat curry made with several spices and condiments. Fried lentil doughnut shaped fritters served with sambar and coconut chutney. please call (505-881-3663) for placing order gift cards – available at the restaurant (not available online at this time) Fish cooked in hot sauce with potatoes and splash of vinegar. Spinach and homemade farmer’s cheese Sautéed in herbs and spices, MATTAR PANEER                            11.95 We have a menu of items to please everyone's taste. Slices of home made cheese wrapped in garbanzo bean barter, deep fried. A madras style spicy, tangy, rich fish curry made with coconut milk. Deliciously spiced lamb cooked in creamy lentils. Large crispy crepe filled with a savory filling of potatoes, onions and spices. Prawns lightly stir-fried with bell-peppers, onions, ginger and tomato, PRAWNS SAAG               16.95 A crispy Indian crepe topped with chettinad style cauliflower masala. Ground lamb sauteed in onions, cilantro and green peas. Fillet sauteed fish in creamy tomato sauce, ground nuts and exotic herbs. A traditional Chettinad chicken curry made with 21 spices and condiments, EGG MASALA                      11.95 PRAWNS CURRY 16.95 Prawns cooked in a sauté of onions, garlic, ginger and tomato puree. Delivery or takeout! A fluffy Indian pancake topped with onion, tomato, green chili, carrot and coriander leaves. Lamb cooked in MILD creamy sauce with cashews, almonds and raisins, LAMB SAAGWALA               15.95 A Madras style spicy, tangy, rich fish curry made coconut milk, PAPER DOSA                                                     10.95 Boneless chunks of chicken cooked in spinach and herbs with a touch of cream, KARAHI CHICKEN                    13.95 A super thin crispy crepe made of rice and lentil batter, MASALA DOSA                                                      10.95 Restaurant menu, map for Curry Leaf located in 87109, Albuquerque NM, 6910 Montgomery Blvd NE Ste C. Curry Leaf Restaurant is located at 6910 Montgomery Blvd NE in Albuquerque, NM - Bernalillo County and is a business listed in the categories Restaurants/Food & Dining, Restaurants, Full-Service Restaurants, Limited-Service Restaurants and Eating Places. A classical Punjabi thirst quencher with blend of yogurt, sugar and rose water. 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