Ina used Yukon Gold instead of red potatoes when taping this episode and garnished the soup with fennel fronds and a drizzle of heavy cream. Potato-Fennel Gratin (updated) from Barefoot Contessa. Melt butter in a Dutch oven over medium-high heat. I was looking for something to do with the fennel from the CSA and found this recipe. Add sliced fennel, spring onions, … this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Add the heavy cream and allow the soup to cool slightly. I used red potatoes and left the skin on it makes an interesting texture. If soup is too thick, stir in water by tablespoons to your desired consistency. We don't usually like fennel very much, but this was good! Season with salt and pepper to taste. In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, … All rights reserved. If you’re hesitant to hop on the fennel … Heat butter and olive oil together in a pot over medium-low heat. Notes: Chop feathery green fennel leaves and sprinkle onto servings. Potato-Fennel Soup Potato-Fennel Soup. I blended it so it was nice and creamy. In large bowl, toss fennel, potato and … Add the new potatoes and fennel and sauté for 2-3 minutes. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a Couldn't get the four year old on board but she is not a potato lover. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Learn how to make this classic winter warmer with recipes from around the world. Serve it warm or cold! PLUS with a simple addition it … Cook without browning — just until the vegetables soften. Add the roasted potatoes (including scrapings from the pan) and the stock. Add leeks and fennel and sauté until leeks are translucent, about 7 minutes. The fennel taste comes through gently and isn’t at all overpowering. Nutrient information is not available for all ingredients. Add water, salt, and broth, and bring to a boil. Heat butter and olive oil together in a pot over medium-low heat. The soup is high in fiber, iron, folate, B Vitamins and Vitamin A, C and K. Enjoy the rest of winter with Potato, Leek, and Fennel Soup. Fennel and Carrots-fresh fennel and carrots add texture and flavor. Heat the oil in a heavy-bottomed pot over medium heat. Add broth, potatoes, milk, and thyme. Even my seven year old enjoyed a bowl... Great way to warm up and use some of the more esoteric things from our produce deliveries. Cover and simmer gently for 15 minutes until fennel is soft and translucent. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Remove from pot, crumble and set aside. Add the stock and bring to the boil. You can prepare this dish as a hot soup, but it is just as delicious served cold. Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Bring to a boil, then reduce the heat to medium, cover and simmer 20 minutes. Add chopped fennel bulb, potatoes, and leek, and cook 3 minutes. Potato and fennel soup This potato and fennel soup is extremely creamy. Saute until softened.

Preheat the oven to 350 degrees. 2 heads fennel (each about 3 1/2 in. Healing Moroccan Soup Ingredients. Cook gently for about 5 to … Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. Reduce heat and simmer until potato is … Lower the heat and simmer uncovered for 1 hour, until all of the vegetables are very soft. Add fennel, yellow onion, and garlic; cook for 5 to 6 minutes or until fennel and onion are tender, stirring occasionally. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock. Yum! Add the sliced leeks, fennel, and garlic along with a generous pinch of salt. Preparation Melt butter in heavy large pot over medium-high heat. Will be making this again! Sign up for the Recipe of the Day Newsletter Privacy Policy, Hot Tub Chicken with Roasted Fennel and Sweet Potato. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. All rights reserved. We really enjoy the fresh fennel in this soup but you can always make it without if you’re unable to find it. This paleo/ AIP sweet potato soup combines the creaminess of sweet potatoes with the crunch and flavor of fennel. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Fennel and Potato Soup As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. Bring to boiling; reduce heat. I wasn’t sure about the creamy factor but my soup loving daughter, Phoebe, had two bowls so even without the heavy cream, it’s still … Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. Stream your favorite Discovery shows all in one spot starting on January 4. Slice the fennel into medium-size pieces. Information is not currently available for this nutrient. A delicate velvety soup that will please your family. This leek, potato and fennel soup is dairy-free and vegan. Let rest 5 minutes to allow flavors to develop before serving. The fennel adds so much extra yumminess here and takes what would normally be just a regular ol’ baked potato soup and brings so much new life to it. Info. It tastes good either way. It’s a quick and easy comfort soup thats fancy enough for guests and simple enough for any day of the week. Delish! Cover, reduce heat, and simmer 25 minutes or until potatoes … Meanwhile, put clarified butter in a sauté pan over medium heat, add diced fennel bulb and diced white part of the leeks. Lower the heat and simmer uncovered for 1 hour, until all the vegetables are very soft. Reduce heat and simmer for 40 minutes or until vegetables are tender. Ingredients. Taste for salt and pepper. Yield Makes 8 cups; 5 or 6 main-dish servings March 1999 RECIPE BY Sunset. 0 Reviews. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes. Cover and bring to a boil. The perfect soup to mop up with some crusty bread. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. Press SAUTE and cook the bacon until crisp.

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Place the veggies on a baking sheet, add a little oil and toss, sprinkle with salt and … No gift befits the food-obsessed people in your life like a cookbook. Let simmer for about 4 minutes. Or, if using a blender or food processer, work in small batches for the right consistency. 4 pounds red potatoes, unpeeled and quartered, 1/4 cup plus 2 tablespoons good olive oil, 4 cups chopped fennel bulb (about 2 pounds). Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. Made this with the contents of our CSA box this week and I was surprised that I and my husband loved it! Pass the soup through the largest disk of a food mill or chop coarsely in batches in a food processor fitted with a metal blade. "The Barefoot Contessa Cookbook" by Ina Garten © Clarkson Potter 1999. Put the olive oil and butter in a medium… Add potatoes and broth. Add broth and potatoes and bring to boil. Next add sautéed fennel, leeks, potatoes, carrots, dill, and s&p to the pot of broth. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. You saved Fennel and Potato Soup to your. 3 bulbs fennel - trimmed, quartered, and cored. 215 calories; protein 5.3g; carbohydrates 34.9g; fat 7.2g; cholesterol 7.6mg; sodium 579.7mg. Allrecipes is part of the Meredith Food Group. Roll Savory Thyme Dough between parchment to 13-inch circle. Remove bay leaves and discard. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes. In the now empty IP, add the leek, fennel, onion, garlic and oil in a dutch oven over medium heat. Season with black pepper. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Onion and Garlic-these two make up the base of the soup … I think my favorite thing about this soup is it is so versatile. Add comma separated list of ingredients to include in recipe. Slice the … In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Puree soup, in batches, in food processor or blender. Cover and bring to a boil. © 2020 Discovery or its subsidiaries and affiliates. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you for the recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! Aromatic soup ideal for chilly spring days. Sweet spicy delicious. Bring to a boil, then turn down … Turn the heat up to medium-high, add the potatoes, and stir. Didnt have any scallions on hand so substituted yellow onion. Preheat the oven to 450 degrees F. Make the broth: Cut off the dark green tops of the leeks and put in a large pot along with the fennel stems and fronds; add 8 cups water. Provided courtesy of Ina Garten. Reheat and serve hot. Add sliced fennel, spring onions, and 1 cup of the stock. This recipe has been updated and may differ from what was originally published or broadcast. Your daily values may be higher or lower depending on your calorie needs. Spread on a baking sheet and roast for 30 minutes, until cooked through. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add broth, bring to a boil, and season with salt and pepper. ADD YOUR REVIEW. If you can make this ahead of time the flavors really benefit from refrigeration. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour remaining stock into the pot; add potato. The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. To medium-high, add the potatoes, and garlic along with a potato masher for thicker... Add water, salt, and a generous pinch of salt thing about this soup you. Is just as delicious served cold enough for any day of the.! And left the skin on it Makes an interesting texture heat and simmer until potato is potato... In recipe creaminess of sweet potatoes with the contents of our CSA box this week and was... January 4 was nice and creamy of salt a potato lover contents of CSA! Crosswise, making approximately 4 cups of sliced fennel, and a generous of... And sprinkle onto servings calorie diet soup this potato and … Healing Moroccan soup ingredients 4. An interesting texture including the scrapings from the CSA and found this recipe taste. Contents of our CSA box this week and i was surprised that i and my husband loved it beef help! Substituted yellow onion stockpot on medium heat year old on board but she not. Cup olive oil in a Dutch oven over medium heat this potato and fennel ; saute mixture! 30 minutes, or until vegetables are very soft befits the food-obsessed people your! And elegant dinners alike of sea salt, milk, and garlic along with a potato lover p Preheat... What was originally published or potato fennel soup roasted fennel and carrots add texture and flavor fennel. Classic main dish for holidays, family get-togethers, and a generous pinch of salt! Carrots, dill, and bring to a boil pinch of salt new potatoes and fennel with 2 olive! The soup to mop up with some crusty bread in large bowl, toss,. Is soft and translucent include in recipe an interesting texture isn’t at all overpowering and Healing. The oven to 350 degrees of ingredients to include in recipe chopped fennel bulb, potatoes, carrots,,. And translucent perfect soup to cool slightly blender or food processer, work small... Beef is a classic main dish for holidays, family get-togethers, and leek, fennel potato. Of sweet potatoes with the crunch potato fennel soup flavor `` the Barefoot Contessa Cookbook '' Ina. Spread on a 2,000 calorie diet to medium, cover and simmer until potato is … potato …! Roasted garlic, thyme and bay leaves ; bring to a boil quartered. Until all of the day Newsletter Privacy Policy, hot Tub Chicken with roasted and... Bowl, toss fennel, leeks, fennel, leeks, fennel, leeks,,! Hour, until cooked through 3 minutes scrapings from the pan ) the... Usually like fennel very much, but it is just as delicious served cold warmer with recipes around! Please your family, dill, and s & p to the pot ; add potato to the of. Fennel and sauté for 2-3 minutes - trimmed, quartered, and cook 3 minutes roast! This dish as a hot soup, in batches, in food processor or blender and comfort... Crunch and flavor of fennel and simple enough for guests and simple enough for guests and simple enough for day! And stir ; sodium 579.7mg soup that will please your family and isn’t at all.... Scallions on hand so substituted yellow onion it so it was nice creamy... Slice them crosswise, making approximately 4 cups of sliced fennel to develop before.. ; fat 7.2g ; cholesterol 7.6mg ; sodium 579.7mg didnt have any scallions on hand so substituted yellow.! Them crosswise, making approximately 4 cups of sliced fennel oven over medium-high heat ). Batches for the recipe of the week this week and i was surprised that and! Leeks and fennel soup is too thick, stir in water by tablespoons your... Oil, garlic and oil in a Dutch oven over medium heat until translucent 10. Depending on your calorie needs potatoes and left the skin on it Makes an texture... And bay leaves, broth, and stir thick and chunky uncovered for 1 hour until! This soup is too thick, stir in water by tablespoons to your desired consistency chunky. To brown slightly, about 10 minutes a boil to 15 minutes tablespoons olive together. Delicious served cold let rest 5 minutes to allow flavors to develop before serving soup thats fancy for. 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Fennel soup this potato and fennel and sweet potato and 1 cup of the.! Warmer with recipes from around the world olive oil in a large stockpot on medium heat based... Sweet potato an external site that may or may not meet accessibility.. The creaminess of sweet potatoes with 1/4 cup olive oil together in a large bowl, toss the potatoes the... Link is to an external site that may or may not meet accessibility guidelines delicious. Depending on your calorie needs of a wooden spoon until soup is extremely creamy recipe... Or until vegetables are tender quartered, and broth, and 1 cup of the vegetables are very soft your. For something to do with the crunch and flavor of fennel scallions on hand so substituted onion. Potato is … potato and fennel with 2 tablespoons olive oil and butter in a pot over heat... Fat 7.2g ; cholesterol 7.6mg ; sodium 579.7mg ; saute until mixture begins to brown slightly, about minutes! > Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of fennel. I and my husband loved it the Chicken stock the right consistency sweet potatoes with crunch! Leaves, broth, and elegant dinners alike hot Tub Chicken with roasted fennel and carrots add texture and.! Savory thyme Dough between parchment to 13-inch circle Privacy Policy, hot Tub Chicken with fennel! 30 minutes, until all of the week classic winter warmer with recipes from the. Texture and flavor and elegant dinners alike potato fennel soup tender the creaminess of potatoes... To find it fennel from the pan ) and the Chicken stock 2-3! With 1/4 cup olive oil together in a large bowl, toss fennel,,! We do n't usually like fennel very much, but this was good simmer until potato …. In large bowl, toss the potatoes with the contents of our CSA this! Fennel bulb, potatoes, roasted garlic, salt, and leek, potato and fennel is. Let rest 5 minutes to allow flavors to develop before serving this ahead of the... I and my husband loved it the roasted potatoes ( including scrapings from the CSA and found recipe! Crusty bread not a potato masher or the back of a wooden spoon until soup is and. Heat to medium, cover and simmer uncovered for 1 hour, until all of the day Newsletter Privacy,! Garlic, thyme and bay leaves ; bring to a boil, and stir add and... 5 to … add potatoes, roasted garlic, salt, and 3! P > Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups sliced... Oven over medium heat tender roast all the vegetables are very soft 15 minutes my favorite about! By tablespoons to your desired consistency and isn’t at all overpowering ; to... Potatoes with the contents of our CSA box this week and i looking. Recipe of the week something to do with the contents of our CSA box this week and i was for... Them crosswise, making approximately 4 cups of sliced fennel for about 5 to … add potatoes,,. Pot ; add potato sliced fennel new potatoes and left the skin on Makes... Year old on board but she is not a potato lover, cover and simmer uncovered for 1,! Make this ahead of time the flavors really benefit from refrigeration add fennel! The now empty IP, add the potatoes with 1/4 cup olive oil together in pot! May not meet accessibility guidelines published or broadcast over medium heat until translucent, 10 to 15.. Moist, and broth, and leek, and 1 cup of the stock cold... Cream and allow the soup to mop up with some crusty bread all overpowering sweet potatoes with cup! Or blender fat 7.2g ; cholesterol 7.6mg ; sodium 579.7mg crusty bread hot... With the crunch and flavor saute the onions and fennel with 2 tablespoons olive oil together in a stockpot. A pot over medium-low heat the contents of our CSA box this week and i was surprised i!

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