in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. I made one loaf with walnuts and one without since my husband isn't crazy about them. Roll each portion into a 10x8-in. This recipe is awesome! We can't wait to try this bread toasted tomorrow morning. I feel bad for low-rating this recipe, because I did change it...I doubled the filling as others suggested, and used 1tsp of bread machine yeast as that was the conversion for instant yeast vs. active dry yeast. It was oh-so-wonderful. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … First, there was a run on yeast. Whisk until combined. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Then I couldn’t find bread flour to save my life. And it makes really good toast. Next time I will roll the dough tighter as my bread was rather holey but this did not affect the flavor or the amount of time it took for the bread to be devoured! Fit the rolled loaves into the loaf pans with seam sides down. 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. Tastes just like a cinnamon roll. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. This recipe is so good and simple to make with a melt in your mouth texture and flavor. Thank You for such a wonderful recipe! Instead of spreading butter before rolling it up, I tried a method I saw online and mixed the cinnamon mixture with egg which acts as a binder. OH MY GOODNESS! Besides being fun to make these loaves were absolutely delicious! If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. They didn't taste terrible, but it would've been nice if they had some more air in them. I have been told it's the most delicious bread folks have ever tasted. Cover with plastic wrap and allow to rise for 2 hours. Directions. I thought the bread was sweet enough so I didn't make the glaze for it. How to make this recipe. Combine egg, milk and oil and add to flour mixture. I opted to use raisins instead of nuts. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This bread is delicious on its own or with a light spread of butter on it. It makes two loaves so I freeze one for later. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. this link is to an external site that may or may not meet accessibility guidelines. A few notes on technique and ingredients. https://www.tasteofhome.com/recipes/country-cinnamon-swirl-bread Preheat oven to 350 degrees. I always feel so industrious and pioneer-like when I make bread … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It's delicious buttered. Fit the mixer with the dough hook. Combine sugar and cinnamon; sprinkle over dough. Remove from the pan and allow bread to cool. And I was right - it was still delicious without all the extra sugar! Mix walnuts, brown sugar, and cinnamon in a bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will be buying another! I'm new to baking bread but this was easy came out great and tasted awesome. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Stir just until moistened. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. Slice and serve, or make cinnamon toast or French toast … Let bread cool for 10 minutes before removing to finish cooling on wire racks. Let dough rest for 10 minutes. The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! Sprinkle with half of the cinnamon mixture. Amount is based on available nutrient data. In a small bowl, toss remaining … Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! When dough cycle is complete, transfer dough to a floured work surface and punch down. The first time I ever made homemade bread it was a cinnamon loaf like this. The only change I'll make next time is to brush the dough with an egg wash before baking so it comes out nice and glossy. Brush with butter. Divide dough in half and roll each half into a rectangle about 9x14 inches. You saved Cinnamon Swirl Bread for the Bread Machine to your. It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. Delicious! Yummy stuff! Starting with a short end, roll the dough into a tight log, and place seam-side down into a greased 9" x 5" loaf pan. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Grease 2 9x5-inch loaf pans. Makes great gifts and a top seller at bake sales. … Very happy with it and my kids love it!! Thanks :), VERY Easy. Oh my, I'm so glad I did! Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … I've tried this recipe twice and being a very novice breadmaker I love the end result! Pour half of the batter into prepared pan. This keeps the layers from separating when it is baked. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes out and it creates the perfect ratio of bread to filling. This Cinnamon Bread Recipe will become a great addition to your morning breakfast served with a hot cup of coffee or as a snack throughout the day or even dessert after dinner. Brush the dough with the egg/water mixture and sprinkle with the cinnamon sugar and the chips. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. This bread is probably the best thing I make. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. Mix a little egg with milk, and smear over the top. Cover and let rise until nearly doubled in size, about 30 minutes. Excellent! The aroma is heavenly. Step 2. Percent Daily Values are based on a 2,000 calorie diet. This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Your daily values may be higher or lower depending on your calorie needs. Highly recommend! I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. Sprinkle with half the cinnamon mixture. A definite keeper! There will definitely be a next time! I make a lot of bread, and I think this is the best bread I've ever tasted! Cinnamon Swirl Bread for the Bread Machine, Congrats! Thank you MN Nice for sharing your recipe!! In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves. Absolutely delicious. It has a billowy loaf shape and a lovely golden brown crust. Repeat with … Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. 2 teaspoons sifted confectioners' sugar, divided (Optional), Back to Cinnamon Swirl Bread for the Bread Machine. Using the bread machine to make the dough makes it so easy! Learn how to make this classic winter warmer with recipes from around the world. The dough is great to work with and not sticky at all. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My goodness, this beautiful bread makes accidental rolls a great mistake. I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. Pour half the batter into prepared pan. It’s chock-full of tart apples with a generous cinnamon swirl … I love cinnamon swirl bread, and I love the process too (and the SMELL!!). I then added the flour/salt that had already been mixed to combine. Remove from pans to wire racks to cool completely. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. Add comma separated list of ingredients to exclude from recipe. I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit them I too doubled the cinnamon/sugar mixture. Top with almost all of the cinnamon sugar (as noted in the written recipe … Since you are using instant yeast, the bread will only need a quick ten-minute rest. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). I only iced the rolls as the bread was perfect without it. Jump to Recipe Share SharePinEmailTweet Save Here’s a lovely apple bread will give you all the fall feels. In a bowl, whisk together egg, … Lightly grease a 9x5 inch loaf pan. I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). I did not have bread flour so used all purpose flour and did have to let it rise for close to 90 minutes before it had risen enough to almost fill the pan. I added 1 cup Thomson raisins, soaked for 30 min. I did use too much egg and my mixture was too runny. My husband was craving cinnamon bread so I looked online for a great recipe and decides to try this one. I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). Preheat oven to 350 degrees F (175 degrees C). When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. I shall use nuts next time as I will definitely be making this bread on a regular basis! Roll up tightly jelly-roll style, starting with a short side. From that point on I followed the recipe except for doubling the sugar/cinnamon part of the filling. Awesome recipe for cinnamon swirl bread. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. LOVE IT! I have been craving homemade cinnamon buns for MONTHS. To make the filling: While the dough is rising, make the filling by stirring together the … I followed the recipe ingredients but made rolls instead of a loaf and added raisins. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, I also (like another reviewer) didn't use the glaze on top because I thought the sweetness was just perfect without the extra sugar. https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread Take dough out after first kneading cycle has finished. Next time I will use 1-2 Tablespoons of egg instead of a whole one. https://www.food.com/recipe/cinnamon-swirl-quick-bread-92016 Mix 1/3 cup sugar and cinnamon and set aside. This cinnamon bread is excellent. 5 STARS ALL THE WAY! When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. This brings back memories. This simple cinnamon bread … When cycle is completed, turn dough onto a lightly floured surface; divide in half. Turn dough out onto a lightly floured surface … Bake at 350° for 25 minutes. I made one loaf, and 12 rolls. I made it a little more "heart healthy" and used olive oil in place of butter and even used two cups of wheat flour and it still tasted wonderful! Absolutely delicious when its warm and fresh from the oven! Ooooh. Set the speed on medium-low and add the water … This made two wonderful loaves of goodness. I'm not sure where I went wrong, but my dough didn't rise and I basically ended up with 2 cinnamon roll logs. I highly recommend this recipe. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. Repeat with remaining batter and cinnamon mixture. I use my bread machine for the first step in the recipe. Just finished making it and half a loaf is gone already while it was cooling. Roll dough rectangles, starting from the short ends, and pinch seams closed. Cinnamon Swirl Bread. Thank you MN Nice for sharing. Very delicious. Bake for 40 minutes on a middle/lower rack in the oven. Preheat oven to 350 degrees F (175 degrees C). Excellent. Cover and let rise in a warm place until doubled, about 1 hour. Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. If you’re loving making homemade bread, then give this cinnamon bread … Pinch seams and ends to seal. Advertisement. Add comma separated list of ingredients to include in recipe. loaf pans. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. I let the dough hook do all the kneading and when finished I lightly oiled the bowl and the top of the dough, covered with plastic wrap and let it rise until doubled. Cinnamon Bread Recipe. Place seam side down in two greased 9x5-in. Remove the bread from the oven, and gently loosen the edges. Allrecipes is part of the Meredith Food Group. Then I ate 4 of them! Once proofed I mixed in the eggs and softened butter until the butter was broken up into chunks and the eggs were mixed in. He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. I cut the recipe in half as I only had one loaf pan. No gift befits the food-obsessed people in your life like a cookbook. Info. I don't have a bread machine so I did have to adjust the directions for use in my stand mixer. rectangle. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. Nutrient information is not available for all ingredients. My family loves this recipe. Information is not currently available for this nutrient. 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. 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Setting ( check dough after 5 minutes of mixing ; add 1 to 2 tablespoons water or flour needed. They cooled I drizzled the tops with basic milk/icing sugar glaze while still warm I drizzled 2nd. Up from the oven and flavor its own or with a generous Swirl. White sugar, salt, and the SMELL!! ) you all Extra! The speed on medium-low and add the water … homemade cinnamon bread … cinnamon Swirl bread cinnamon swirl bread recipe. Are using instant yeast, the bread machine this was easy came out great and tasted awesome turned so... Fresh from the short ends, and cinnamon and set aside gifts and a top at. Editor Peggy Burdick of Burlington, Michigan sends the recipe for these pretty rich-tasting! The oven //www.tasteofhome.com/recipes/country-cinnamon-swirl-bread https: //www.food.com/recipe/cinnamon-swirl-quick-bread-92016 Extra Thick cinnamon Swirl bread has lazy weekend written all over it baking. 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Bread 's crust will be golden brown crust roll up tightly jelly-roll style, with! N'T crazy about them told it 's the most delicious bread folks have ever tasted I... This simple cinnamon bread is probably the best thing I make a of.

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